Zucchini Orzo Recipe So Fresh Colorful

Zucchini orzo combines orzo (a delicious rice-like pasta) with zucchini, tomatoes and a sprinkle of parmesan. Tihs side is so good, you’ll go back to it again and again.

What is Orzo?

Orzo is often mistaken for rice, but it is really a tiny type of pasta that’s shaped a little larger than rice. It can be served hot or cold (as an orzo pasta salad).

It holds up well in soups or salads and makes for a great side!

We like it because of its mild flavor and firm texture and the fact that it can be paired with almost anything.

How to Cook Orzo with Zucchini

Super easy but elegant, this orzo recipe will be ready in no time.

Cook onion in butter and garlic with zucchini (per recipe below).
Meanwhile, cook orzo in broth until tender. Stir in tomatoes and pesto. Cover and let it rest.
Stir in the diced zucchini and half the Parmesan cheese. Season again with salt and pepper to desired taste.

Garnish with remaining Parmesan cheese and chopped parsley (optional).

Serve With…

This hearty side dish goes well with almost any protein entrees like juicy pork chops.

Add in some baked chicken breasts or pair it with an Air Fryer chicken to make it into a meal.

Orzo Favorites

Lemon Orzo – quick & easy
Creamy Stovetop Mushroom Orzo – easy & elegant
Lemon Chicken Soup – perfect for a cold day
Mediterranean Orzo Salad – so colorful
Meatball Soup – hearty & satisfying

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