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These delicious Ice Cream Cupcakes are a super easy no bake dessert!
A chocolate & Hershey’s® YORK MINIS crust is topped with creamy Hershey’s® YORK MINIS studded chocolate ice cream with a surprise fudge filling! Each ice cream cupcake is then topped with whipped topping and drizzled with a rich dark Hershey’s® YORK MINIS Fudge Sauce (talk about amazing). Perfect make ahead dessert for ANY summer gathering!
Before you chop up the Hershey’s® YORK MINIS, toss them into the freezer for about 10 minutes! They are still easy to cut but it just makes them not sticky. (And if you’ve never eaten a York Peppermint Pattie frozen before, you MUST try it! I especially love the YORK MINIS frozen because they are small and you can just pop ’em into your mouth!)
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This delicious recipe is a sponsored recipe written by me on behalf of Hershey’s®. All opinions are 100% mine.
York Minis Ice Cream Cupcake with Peppermint Pattie Fudge Sauce!
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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