Whipped Strawberry Butter Just 5 Mins

Get creative and try this easy strawberry butter on a classic banana bread recipe, strawberry tea bread, oatmeal, or even cream of wheat! Whatever you decide, this rich, decadent, fruity spread will be sure to be the hit of the table!

How to Make Strawberry Butter

Making homemade strawberry butter starts with just a few basic ingredients, but you really want the best ingredients for the best combination of flavors! Choose whole, milk-fat butter and any fresh, in-season berries for the cleanest, sweetest flavor. It’ll be worth the effort!

To Mix the Butter

Start with room temperature strawberries and crush them until you’ve got about ¼ cup after crushing.
Whip butter with a blender until it is light and frothy.
Add in the powdered sugar and then slowly add in the strawberries, making sure everything is gently incorporated.

Place the strawberry butter in a mason jar with a lid or a tightly sealed Tupperware container. Keep in the fridge for up to ten days. To make sure it spreads out evenly, be sure to let your strawberry butter warm slightly (about 15 minutes) before use.

What Goes With It?

All kinds of great things go with strawberry butter! Just like with honey butter, it just depends on how you want to use it! For breakfast, it goes great on pancakes, waffles, banana bread, or even English Muffins.

Try on Top of These Breakfast Recipes

Banana Pancakes – light and fluffy
Easy Banana Bran Muffins – ready in under 30 mins!
Quick and Easy French Toast – simple and delicious
Homemade Nutella Recipe – mix together for chocolate-y goodness!
Classic Coffee Cake – just 10 mins prep
Cranberry Orange Scones – perfectly zesty and sweet!

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