Stuffed Pork Tenderloin

When I say this dish is easy, I’m not kidding!

A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.

Stuffed Pork Tenderloin is a delicious and easy meal.

This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini!

Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.

I brush mine with a bit of olive oil and season it but you can also wrap in it bacon for a delicious twist on this recipe!

How do you cook stuffed pork tenderloin?

Always remember to rest your meat for about 5 minutes before cutting it. Properly cooked and rested tenderloin will be juicy and fork tender!

How long do you cook a stuffed pork tenderloin?

When cooking a pork tenderloin, the most important thing to keep in mind is to make sure the pork isn’t overcooked.

Pork tenderloin is a very lean cut of meat so it can easily become dry if cooked too long.

I would strongly suggest using a thermometer to make sure your pork is perfectly cooked!

I love using one with a probe that allows me to monitor the meat (this one gets rave reviews and is inexpensive). Any meat thermometer will work though!

Cooked at a high temperature (450° F) this tenderloin will only take about 35 minutes total. If you’re cooking pork tenderloin at 350° F it will take a bit longer to reach the optimal temperature.

Can pork tenderloin be a little pink?

The short answer is definitely YES!

When roasting this lean cut, you’ll want to be sure your pork tenderloin temp is at a tender 145° F.

This is the optimal temperature for a tender juicy meal. Your pork may have a little bit of pink in the middle.

More Pork Recipes You’ll Love

Crock Pot Pork Chops Tender juicy pork chops cooked to perfection smothered in mushrooms and onions creating a flavorful gravy.

Oven Baked Pork Chops These oven baked pork chops are truly delicious, and they’re a perfect “comfort” dish on fall and winter evenings.

Slow Cooker Pulled Pork Sandwiches with Zesty Slaw This Slow Cooker Pulled Pork is so tender you can pull it with a spoon!

Honey Glazed Pork Chops with Mushrooms Juicy pork chops with mushrooms with a honey glaze? This amazing meal is on the table in under 30 minutes making it the perfect weeknight dish!

Brown Sugar Balsamic Pork Tenderloin This slow-cooker meal is so easy to throw together. The balsamic sauce is simple but oh so flavorful.

Pork tenderloin is a very lean meat (almost as lean as chicken breast) so it is definitely a healthy option for your family!