Stuffed Pepper Casserole One Pot Meal

Like a hearty stuffed pepper soup, this recipe is an easy family favorite!

How to Make Stuffed Pepper Casserole

This colorful entree is made with an combination of red, yellow, and green bell peppers and is as easy as 1, 2, 3!

In a large skillet, brown the ground beef, onion, and garlic and drain the fat.
Add remaining ingredients and bring to a boil (see recipe below).
Reduce heat and simmer, covered, until the rice is tender.

Once the casserole is finished, top with cheese, replace the lid and let the cheese melt. Serve!

Variations for This Casserole

Low Carb: Swap out the rice for cauliflower rice to create a low-carb entrée.
Meat: Swap out the ground beef for ground chicken, turkey or even ground sausage.
Seasonings: This recipe uses Italian seasoning but you can swap it out for your favorites or even skip it and add some taco seasoning.
Peppers: Use any combination of colors in this recipe.
Veggies: Add your favorite veggies to this recipe including diced zucchini and chopped mushrooms.

What to Serve With Stuffed Pepper Casserole

This amazing dish is perfect just the way it is, with the protein, veggies, and starch all in one dish! Serve this with dinner rolls or garlic bread!

Add in a cup or two of tossed greens and with a light vinaigrette or a caesar salad.

To Freeze

Like most casserole recipes, this one is freezer friendly!

To freeze, make sure it is fully cooled before you put it in zippered bags or an airtight container. Be sure to date your container.
To thaw, place in the fridge overnight or on the countertop for about two hours.
To reheat, place in the microwave or on the stove top and refresh the flavors with a couple new dashes of salt and pepper! Enjoy!

Easy & Filling Casserole Dishes

Cheesy Ham Casserole– great for a crowd
Chicken Parmesan Casserole – belly-warming!
Homemade Mac and Cheese Casserole – a show-stopper!
Easy Tuna Casserole – comfort food at its finest
Chicken Enchilada Casserole – easy, cheesy, and delicious!