We love pies all year long, Blueberry Pie in the summer, Easy Pecan Pie in the fall and of course Apple Crumb Pie all year long!

Strawberry Rhubarb Pie Filling

Strawberry Rhubarb Pie was always my mother’s signature dish with fresh summer berries, rhubarb and a hint of lemon zest.

To Prepare Rhubarb you’ll simply wash it (discard the leaves, they’re poisonous) and cut it just as you would a stalk of celery.

To Thicken The Filling

Some pies use the natural pectin found in the fruit to thicken them, and some use flour or cornstarch. All of these options work well and will make it so your strawberry rhubarb pie is not runny.

To thicken the filling, I make this strawberry rhubarb pie with minute tapioca which thickens the juices from the fruit without taking away flavor. If you don’t have tapioca, you can use about 1/4 cup or so of cornstarch.

Remember that the filling will thicken as it cools so a ‘warm from the oven’ strawberry rhubarb pie is delicious but it likely won’t be set as well as a pie that has cooled.

Crust For Pie

I love a good homemade pie crust but store bought crust can also be used to make this dessert quick and easy!

A combination of sweet berries along with tart rhubarb is the perfect combination tucked inside a lattice pie crust. If you’d prefer, you can use a double pie crust and just cut slits in it to vent any steam.

CRUMBLE TOPPING: If you’d prefer, the top crust can be replaced with the same mixture we add to our favorite Rhubarb Crisp.

How To Make Strawberry Rhubarb Pie

Homemade strawberry rhubarb pie is fairly simple to make.  You can use homemade crust or store bought.

  • Line a deep dish pie pan with pie pastry.
  • Pro Tip: Sprinkle some flour and sugar into the bottom of the pie crust (to keeping the pie crust from becoming soggy).
  • Combine your filling mixture and add into the prepared pie crust. Top it with a second crust (or make a quick and beautiful lattice crust) & brush with egg.
  • Bake the strawberry rhubarb pie at a high temp for the first 15 minutes  and a reduced heat for the remainder.

If you notice the pie crust begin to brown too quickly, tent the pie with tin foil or use a crust shield. Just make sure the steam can still escape while it finishes baking!

Can you Freeze Strawberry Rhubarb Pie?

Absolutely, like most fruit pie recipes Strawberry Rhubarb Pie can be frozen.  Prepare the pie as directed and freeze before baking.  To bake, defrost the pie overnight and bake as directed below adding about 10 minutes to the bake time if the pie is chilly before baking.

More Perfect Pies

Strawberries, peaches, blueberries and apples.  Fruit just makes such a wonderful addition to our favorite desserts!  Below is a list of tried and true dessert recipes that I know your family will love as much as mine does!

  • Apple Pie Recipe – Classic!
  • Homemade Blueberry Pie – Summer favorite!
  • No Bake Strawberry Pie – Great for hot days!
  • Lemon Meringue Pie – Perfect
  • Pumpkin Pie Recipe Fall favorite!
  • Rhubarb Pie

REPIN this Delicious Pie Recipe

Strawberry Rhubarb Pie

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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