Strawberry Bread

This recipe makes a great breakfast, snack, or even dessert and is perfect topped with butter or cream cheese!

This recipe has been sponsored by Challenge Butter.

A Favorite Quickbread

This bread uses simple ingredients you likely have on hand.
Fresh strawberries can be swapped out for blueberries or even raspberries.
Challenge Butter is farmer-owned and made the old-fashioned way from fresh cream from happy cows! It adds delicious flavor while making for an extra moist loaf.
Make this easy quick bread recipe to serve with tea or coffee.
This goes well with honey butter or strawberry butter.

Ingredients

BUTTER: Using a fresh quality butter like Challenge Butter ensures this loaf comes out with a perfect crumb and great flavor. Challenge Butter is churned fresh daily with no additives so it has great flavor. It contains no preservatives, hormones, or dyes.

FLOUR: All-purpose flour is the base of this bread while sugar adds a bit of sweetness.

BERRIES: Strawberries give this bread bright spots of color and lots of tangy flavor. Frozen strawberries will work in this recipe, it may need a few minutes extra cook time.

GLAZE: This bread is so moist, the glaze is optional. For a zesty change, the milk can be substituted with fresh lemon juice.

How to Make Strawberry Bread

This strawberry bread is super easy to make!

Cream sugar and butter (per the recipe below). Add eggs & cream.
Fold in the dry ingredients and finally the fresh berries.
Spread the batter into the prepared baking pan & top more strawberries.
Bake and enjoy!

Tips for Moist Bread

If using whole berries like blueberries, toss them in flour first so they don’t sink to the bottom of the batter.
Ensure the butter and eggs are softened before mixing and cream until light and fluffy before adding other ingredients.
Avoid overmixing the batter or the bread will be tough and chewy.
The pan can be greased or lined with parchment paper.
Use a metal baking pan for the best results.
Be sure not to overbake the bread, a toothpick inserted in the middle should come out clean.
Cool completely before slicing.

How to Store

Keep bread in an airtight container at room temperature for up to 4 days.
Freeze the whole loaf or slices by wrapping them in plastic wrap and sealing in zippered bags with the date labeled on the outside.
Strawberry bread will keep when frozen for up to 8 weeks.
Thaw slices at room temperature and serve with butter or toast them.

Fave Fruity Quick Breads

Lemon Blueberry Bread – breakfast or dessert
Cranberry Orange Bread – sweet & citrusy
Warm Apple Bread – tastes like apple pie
Moist Banana Bread – freezer friendly
Cranberry Walnut Bread – crunchy streusel on top

Did your family love this Strawberry Bread? Be sure to leave a rating and a comment below!