Sticky Honey Chicken Easy Takeout At Home

Serve over a bowl of rice for the perfect meal!

An Easy Sticky Chicken

PF Changs makes a great crispy honey chicken with fried chicken (or shrimp) in a honey sauce. In this recipe, we pan fry the chicken and add some ginger and a touch of heat for a flavorful honey sauce. Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry.

Ingredients

CHICKEN For this recipe, we use chicken breast chopped into bite-sized pieces, but you can also use chicken thighs.

SAUCE Honey adds sweetness to this recipe while a bit of ginger and garlic add flavor.

GARNISH Green onions, sesame seeds, even toasted crushed peanuts with some chili paste can make a delicious garnish!

Serve Honey Chicken over fluffy rice to sop up all the sauce!

How to Make Honey Chicken

Season chicken, toss in corn starch.
Whisk together sauce ingredients.
Panfry chicken and set asdie.
Cook sauce according to the recipe below. Toss with chicken.

Variations

Love spice? Add chili flakes or extra sriracha.
No chicken breast? Use cubed pork tenderloin or even make pork or turkey meatballs (skip the Italian-style seasoning in your meatball recipe).
Add chunks of bell pepper, onion, or pineapple.

Tips

For a fun appetizer, sprinkle honey chicken with sesame seeds and set them in serving dish with a garnish of sliced green onions. Place a small jar of wooden picks in the center of the platter so guests can grab and go!
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave until heated through.

More Homemade Favorites

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Egg Drop Soup – fast to make
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Sesame Chicken

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