Sriracha Honey Glazed Brussels Sprouts So Easy

Brussels sprouts are tossed in a buttery honey glaze with a bit of heat and roasted in the oven to golden perfection!

This post is sponsored by Mirum, all opinions expressed are my own.

An Easy Side Dish

We love these Brussels sprouts because they’re not the same ol’ side dish, they’re full of sweet heat and flavor.

These are easy to make with ingredients you might already have on hand.

They can be prepped up to 24 hours in advance, making for a quick side while dinner’s on the go.

Our favorite part of the holidays is all of the great side dishes including the classics like our favorite Green Bean Casserole and perfect mashed potatoes! We also love to add something new each year like these Honey Glazed Brussels with sweet heat.

That being said, lots of spice (and all of the other holiday indulgences) can cause heartburn. If you get heartburn two or more times per week, Omeprazole Orally Disintegrating Tablets make it easy to be proactive by treating frequent heartburn daily (so you can enjoy all of your favorite holiday dishes). Omeprazole ODT is affordable, because it is store brand, and best of all, it doesn’t require any water! These tablets dissolve on your tongue, they’re so easy to take, and I prefer them over pills you have to swallow.

Store packaging can vary from store to store so if you can’t find it on the shelf, ask at the counter to make sure it is the right one (or even easier, purchase it online). Check for Omeprazole Orally Disintegrating Tablets at a store near you here. When taking ODT, I personally experienced relief quickly but it is not intended for immediate relief and can take a few days to be fully effective.

Always talk to your doctor or a licensed professional before taking a new medication.

Use as directed for 14 days to treat frequent heartburn (occurring 2 or more days a week). May take 1-4 days for full effect. Not intended for immediate relief. You should not take Omeprazole ODT for more than 14 days, or more often than every four months unless directed by a doctor.

Glaze for Brussels Sprouts

The glaze for the Brussels is jam-packed with flavor.

Butter is the base and adds… well, buttery goodness!

Honey adds sweetness and helps with caramelization.

Sriracha adds the perfect kick to these sprouts.

Garlic powder is used in place of fresh garlic. These are cooked at a very high temp and fresh garlic can burn.

Tips for Cooking Brussels in the Oven

Use parchment paper or the glaze in this recipe will stick to the pan.
Cook at a high temperature to get the best caramelization.
Ensure the Brussels sprouts are all close to the same size so they cook evenly.
Large sprouts can be cut in half.

More Brussels Sprouts Favorites

Roasted Brussel Sprouts with Bacon
Sauteed Brussel Sprouts
Brussel Sprout Salad
Air Fryer Brussel Sprouts
Baked Brussel Sprouts Gratin
Balsamic Roasted Brussels Sprouts
Bacon Wrapped Brussels Sprouts

Did you make these Sriracha Honey Brussels Sprouts? Be sure to leave a comment and a rating below!