Spinach Salad Dressing Ready In 15 Minutes

A handful of ingredients you likely have (oil, vinegar, a bit of mustard) and a quick shake is all you need! Serve with bacon crumbles or change it up to match whatever fruits and veggies are on the menu!

A Favorite Dressing

We love this vinaigrette salad dressing because the flavors are extra zesty!

Ingredients

OIL Choose a light flavored oil such as vegetable or canola oil.

VINEGAR Red wine vinegar is our favorite flavor but white wine vinegar works too.

HONEY Sub out sugar (or even real maple syrup if it’s all you have).

DIJON Mustard adds flavor but also helps emulsify the dressing (along with honey) so the oil and vinegar don’t separate.

Got Leftovers?

This dressing will keep 2 to 3 days in the fridge.

Spinach salad dressing can also be drizzled over roasted potatoes or enjoyed as a dipper for homemade bread.

Mix-Ins for Spinach Salad

Spinach leaves are thick and heavy enough to be prepared with a wide variety of mix-ins. Here is a list of favorites!

Veggies: Avocados, Onions, Mushrooms
Bold Flavors: Feta cheese, Nuts, Goat Cheese, Bacon, Egg
Fruit: Mandarin orange segments, Slices of apple, Dried cranberries

PRO TIP: Toast nuts in a small pan before adding them to any recipe for an extra flavor boost!

How to Make Spinach Salad Dressing

Just a couple of easy steps are all it takes to get perfect spinach salad dressing.

Combine in a jar with a tight-fitting lid.
Shake and let the dressing sit at least 1 hour before serving.

Toss spinach leaves with sliced hard-boiled eggs, bacon, mushrooms, green onions, and croutons in a serving bowl.

Storage

Keep spinach dressing refrigerated in a mason jar for 2-3 days. Just shake and serve!

More Favorite Dressings

Greek Salad Dressing
Peanut Dressing
Blue Cheese Dressing
Homemade Ranch Dressing
Thousand Island Dressing
Italian Dressing
Cilantro Lime Dressing

Did you love this Spinach Salad Dressing? Be sure to leave a comment and a rating below!