Smoked Salmon Dip Rich Creamy

Looking for an easy but elegant recipe for a cold spread or dip? Smoked salmon dip is the answer.

Why We Love this Dip

This dip has all the flavor! It’s smoky, creamy, and full of fresh herbs!

Smoked Salmon Dip is great for pot lucks or game day. Serve this cold dip with bagel chips, crisp veggies or even pretzels!

It’s such an easy dip to make! A handful of ingredients, a food processor, and Smoked Salmon Dip is ready in 10 minutes!

Ingredients/Variations

BASE Cream cheese and sour cream are what makes this dip so creamy! Plain Greek yogurt can be used instead of sour cream if that’s what you have.

SALMON Smoked salmon is pulsed into the dairy mixture. You will have little bits of smoked salmon in every bite. Be sure to add it at the end and just pulse once or twice.

SEASONING Green onions, capers, fresh lemon zest, and fresh dill all blend together with the cream cheese and salmon to create the perfect dip!

How to Make Smoked Salmon Dip

It’s a quick and easy treat, perfect for weekends or even a casual night at home.

Pulse everything but the smoked salmon in a food processor until thoroughly mixed.
Add chunks of smoked salmon and pulse until the salmon is finely chopped and incorporated into the cream cheese mixture.
Season with salt and serve with crackers, veggies, or crostini.

Leftovers?

Squeeze leftovers into mushroom caps and bake for a new appetizer!
Leftover Smoked Salmon Dip can be stored in an airtight container in the fridge for up to 5 days.

Delicious Dips

Confetti Corn Dip – creamy & cheesy
Easy Tzatziki Sauce (Yogurt Cucumber Dip) – light & healthy
Sausage Cheese Dip – great for game day
Easy Buffalo Chicken Dip – a fan favorite
The Best Spinach Artichoke Dip – perfect for potlucks
French Onion Dip – for veggies or chips

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