This is an easy dinner that the whole family loves. I use a ½ a rotisserie chicken in this dish (and freeze the other half of the chicken in a Ziploc bag for next time!). Once the biscuits are browned, the dish is covered with foil and baked a little more to soften the biscuits and give it a moist texture.
If you’d prefer, used homemade biscuits or buttermilk biscuits.
Serve this up with a side salad for a yummy weeknight meal!
Skillet Chicken & Biscuits
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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