Sausage And Veggie Foil Packs

Foil packet meals are both filling and easy to make!

Seasoned turkey sausage (or chicken sausage) and veggies are sealed in squares of foil and then baked or grilled! Healthy and super easy to make, foil packet recipes provide endless meal options any time of year!

Best of all, these can be prepared ahead of time and clean up is a breeze.

Sausage & Veggie Foil Packets!

Foil packs are a great way to let everyone DIY their own meal with favorite veggies and seasonings!Enjoy an entire meal in one packet with almost no mess! Cook these on the grill or in the oven.This is a great way to use up leftover odds and ends of veggies you have on hand.Prep now and cook later! They’re campfire ready in minutes and no dishes to wash so clean-up is a cinch!

Ingredients for Foil Packets

Sausage – This recipe uses precooked smoked sausage. There are lots of flavors so the possibilities are endless! Pre-cooked meatballs would work well in this recipe too.

Vegetables – For fresh veggies, use firm veggies like carrots, potatoes, peppers, mushrooms, or green beans that won’t overcook. If you’d like, make a separate foil packets for quick cooking veggies like zucchini, broccoli, cauliflower, or asparagus.

Seasoning – This homemade Italian seasoning is so versatile with just a little garlic powder and paprika. Other seasoning blends to try are Greek seasoning, Cajun seasoning, and taco seasoning.

How to Make Foil Packet Meals

In the Oven:

Toss all ingredients in a bowl with the seasonings. Divide mixture evenly over foil sheets. Seal the packets and bake until the potatoes are tender. Open the packets and broil until the veggies are lightly browned.

On the Grill:

Grill prepared packets seam-side down and cook until the potatoes are tender, flipping them halfway through.

Pro Tips for Foil Packets

Cut firmer veggies (like potatoes) smaller so they cook quickly. Don’t be afraid to experiment with different sauces or seasonings!Switch out the butter for leftover bacon grease for even more flavor!For more color on the packet, start with high heat and turn it down to medium heat as soon as you place the packets on the grill. Don’t flip the packets too much.For outings, keep prepared sausage and veggie foil packs in zippered bags on ice until ready to cook.Freeze packets in zippered bags for up to 4 weeks and let them thaw before cooking. NOTE: Poke a small hole in the bottom to let the liquid drain out instead of taking them apart before cooking.

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