Roasted Sweet Potatoes And Carrots

Sweet potatoes & carrots are cooked to tender perfection with a bit of brown sugar, cinnamon, and salt for the perfect side dish!

Easy Air-Fried Veggies

These can be oven roasted or air fried. If you’re new to air frying, you can find everything you need to know about air fryers here!

Veggies cooked in an air fryer are similar to roasted veggies and taste great because they come out caramelized!

Much like air fryer potatoes, they take a fraction of the time and come out fluffy inside and crispy on the outside.

Ingredients

VEGGIES Any kind of sweet potatoes and carrots work well in this recipe. Feel free to try rainbow-colored carrots or white/yellow sweet potatoes.

OIL/BUTTER Oil is great for making the seasonings stick and butter is added after cooking for flavor.

Sweet or Savory

Brown sugar goes well with carrots and sweet potatoes, it’s great in this recipe to make a sweeter side with a dash of cinnamon.
If you’d prefer a savory dish, carrots and sweet potatoes pair well with fresh thyme or dill.
Either way, toss with butter and salt once they’ve cooked.

How to Roast Sweet Potatoes & Carrots

Just like most air fryer recipes, this cooked quickly compared to the oven version (but I’ve included directions for both below).

Prepare sweet potatoes and carrots according to the recipe below.
Toss veggies with all of the other ingredients except butter.
Cook in the air fryer for about 15 minutes or in the oven for about 35 minutes.
Toss with butter and serve.

Leftovers

Store leftover sweet potatoes and carrots in an airtight container in the refrigerator and they’ll last about 3 days.
Reheat them by placing them in a toaster oven or under the broiler for about 7 minutes.
Freeze to add to soups or stews.

Fave Air Fryer Veggies

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