Roasted Red Peppers

Oven-roasted peppers are so incredibly easy to make! No need to buy them in a jar when it’s so easy to make them fresh from the kitchen.

Why We Love Roasted Red Peppers

We love bell pepper recipes because peppers are so flavorful, a little can go a long way!

Roasting the peppers gives them a mildly charred, smoky flavor with a tinge of sweetness!
They’re perfect to add to dips, soups, stews, pasta, and stir-fries.
5 simple ingredients are all it takes to make these roasted red peppers!

Ingredients/Variations

BELL PEPPERS: We used red in this recipe, but feel free to use any color of bell pepper. Orange, yellow, even green would all taste great. Or use a variety of peppers for a bright & colorful dish!

SEASONINGS: The bell peppers are tossed in olive oil, Italian seasoning, garlic, salt, & pepper. So simple, yet so flavorful!

VARIATIONS: Try this tasty blend for homemade ranch seasoning or even Cajun spice for a bit of a kick!

How to Slice Red Peppers

Place a bell pepper on a cutting board & slice off the top, close to the stem.
Cut the bell pepper in half & remove the pith (the pale, white inner flesh) & seeds.
Slice the bell pepper into strips or 1” pieces.

How to Roast Red Peppers

It’s so easy to roast peppers, no need to buy them in cans or jars!

Toss prepared bell peppers with olive oil, garlic, & Italian seasoning (per the recipe below).
Roast seasoned peppers on a baking sheet until they are lightly charred & tender.
Serve warm or chill & use in recipes.

Store roasted red bell peppers in a covered container or jar with a tight-fitting lid for up to a week in the refrigerator. Freeze roasted bell peppers in zippered bags with the date labeled on the outside for up to 8 weeks.

Best Bell Pepper Dishes

Easy Chicken Fajitas – a 30 minute meal
Easy Layered Ratatouille – simple & elegant
Air Fryer Stuffed Peppers – quick & easy
Sausage and Peppers – a low carb dish
Unstuffed Peppers – a one-pot dinner

What are your fave seasonings for bell peppers? Leave a comment below!