Roasted Rainbow Carrots

These are colorful and come out perfectly tender-crisp for an eye-catching side dish!

What are Rainbow Carrots?

Orange carrots are the common color for this uber-healthy tuber, but carrots can also come in jewel-tone colors like purple, yellow, red, and even white.

They’re found in most grocery stores in the produce section.

We love ’em because….

Obviously, they’re gorgeous!!
This dish is budget friendly, easy and can be prepared ahead of time.
A handful of very simple ingredients makes for a delicious dish.
Roasting vegetables from Brussels sprouts to carrots, or even potatoes adds great flavor!

And they are just perfect for Easter or any other special holiday! Serve next to ham, crispy breaded pork chops, or even meatloaf.

Ingredients

Three easy ingredients and some salt and pepper are all you need for this super quick recipe!

CARROTS Rainbow carrots can be replaced with regular orange carrots (or even baby carrots).

SWEETNESS Brown sugar can be replaced with honey or maple syrup.

How to Make Roasted Rainbow Carrots

Peel carrots and cut in half lengthwise. Toss in oil, brown sugar and seasonings (per recipe below).
Roast on a baking sheet, stirring once in the middle of cooking time.

PRO TIP: Fresh garden carrots will cook faster than store-bought carrots.

Can You Make Ahead?

Roasted rainbow carrots are a great make-ahead side dish! Prep the carrots (and you can even toss with the other ingredients) up to 2 days ahead of time. Cook as directed.

Leftovers

Keep roasted rainbow carrots in a sealed container in the refrigerator for up to 5 days. Reheat them in the microwave or under the broiler.

So Many Side Dishes!

Parmesan Roasted Broccoli – tender & crispy
Spinach Gratin – use fresh or frozen spinach
Roasted Brussel Sprouts – only 5 easy ingredients
Brown Sugar Roasted Sweet Potatoes – sweet & flavorful
Roasted Summer Squash – ready in 25 minutes
Brown Sugar Carrots – so easy & sweet
Roasted Carrots and Parsnips – roasted to perfection

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