Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes!
The great thing about this recipe is that it’s really easy to make and always turns out delicious! You’ll want to make sure that you cut your potatoes in 1/2″ cubes which is maybe a little bit smaller than usual for roasted potatoes. This allows them to cook at the same time as the brussels sprouts.
You can easily switch up the seasonings with your favorites or what you have on hand! I love these with Italian seasoning or even lemon pepper!
Items You’ll Need for This Recipe
- Parchment Paper * Large Baking Sheet * Olive Oil *
Roasted Potatoes and Brussels Sprouts
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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