Roasted Patty Pan Squash

Fall is the best time of year for bountiful harvests of squash! We love these mini pattypan squashes for their versatility, flavor, and ease of preparation.

What is Patty Pan Squash?

This early fall squash is round and shallow with scalloped edges, it resembles a toy spinning top. It is bright yellow with a firm flesh that makes it a good choice for all kinds of cooking applications.

Patty pan squash has a flavor (and texture) very similar to zucchini or summer squash.

It can be roasted whole or, as in this recipe, cut into cubes.

Also called “baby squash,” we love how easy it is to bake in the oven and it doesn’t even need to be peeled. This recipe uses fresh herbs and garlic for a light and fresh flavor.

Ingredients and Variations

FRESH HERBS Fresh parsley, basil, dill, lemon zest, and salt make a delicious herb oil.

GARLIC makes just about any roasted vegetable taste amazing, and patty pan squash is no exception to the rule!

OLIVE OIL We love olive oil in dressings and in the oil in this recipe. If you have baacon grease, use a little for roasting a rich smoky flavor!

VARIATIONS Sprinkle on a little Parmesan cheese and place the roasted squash under the broiler until the cheese is bubbly and golden brown!

How to Roast Patty Pan Squash

This simple recipe is ready in no time. It’s not necessary to peel the squash, just wash and cut!

Season prepared patty pan with oil, salt, and pepper and roast according to recipe below.
Prepare herbed oil, toss with roasted squash and serve immediately.

Leftovers

If you have leftovers, serve them chilled on top of a bed of greens or puree it and add it to soup!

Keep it in a covered container in the refrigerator and reheat it in the microwave. Refresh the flavors with a little more salt and pepper and it’s good to go!

Freeze chilled roasted squash in zippered bags with the date labeled on the outside and it will keep its flavor for at least a month.

So Much Squash!

Roasted Summer Squash – ready in 25 minutes
Butternut Squash Soup – so rich & creamy
Summer Squash Rice – easy & flavorful side dish
Easy Squash Casserole – a 5 star recipe
Sauteed Zucchini – savory & colorful
Air Fryer Roasted Butternut Squash – sweet & savory

Did you make this Roasted Patty Pan Squash? Be sure to leave a rating and a comment below!