Roasted Butternut Squash

Roasted butternut squash makes a delicious side dish that pairs well with almost any meal.

Bright and tender cubes of butternut squash are tossed with herbs and seasonings and then roasted in the oven to perfection. Fluffy and soft on the inside and golden on the outside, this side dish is sure to be a hit.

Best Roasted Butternut Squash

Fall is the season when the stores abound with bright and fleshy squashes and pumpkins. Full of antioxidants and vitamin A, squashes (and carrots) are a healthy addition to any diet.This is a simple and easy dish to make and requires so little prep time and few ingredients.Butternut squash has a natural hint of sweetness, nuttiness, and earthy undertones. All it needs is some olive oil for roasting, and a few seasonings to give it a little extra boost of flavor.This squash recipe is superb served as is, but can also be used for butternut squash soup. It can also be mashed for a flavorful mashed potato replacement.

Ingredients for Roasted Butternut Squash

Squash – When buying squash, pick one that has firm blemish-free flesh and a dark beige color. It should also feel heavier than the other squashes.

Variations – Add some sage, diced apple, or maple syrup for a sweeter or more savory flavor. Once it has finished roasting in the oven, add a handful of cranberries for a sweet and bright addition to the final dish.

How to Cut Butternut Squash

Follow these simple steps for prepping squash for roasting:

Cut off the ends with a sharp knife and peel with a potato peeler or a small paring knife. Cut the squash in half and remove the seeds with a spoon. Cut the squash into long strips and then cubes.

How to Roast Butternut Squash

Place the cubed squash on a pan and toss with oil and seasonings.Roast until perfectly golden and tender (per recipe below). Broil for 2 minutes if desired.

Veggies Taste Better Roasted!

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