The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins!

Cutting Rhubarb for Muffins

Only the stalks of rhubarb are edible. In fact, leaves of this unusual and incredibly tart vegetable are toxic, so “leave” them alone!

To cut fresh stalks for use in cooked rhubarb crisp muffins, trim off the bottoms and the leaves and discard. Then cut the stalks into small chunks. Rhubarb is quite tart so I prefer to have smaller bits in with the sweet cake.

If you have frozen rhubarb, this recipe is an excellent way to make good use of it. Be sure to thaw it first in a colander and discard the excess juices before proceeding.

How to Make Rhubarb Muffins

  • Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl.
  • Create a well in the center of the flour mixture and pour in the wet ingredients.
  • Stir until mostly moistened. Fold in rhubarb.
  • Spoon batter into paper-lined or greased muffin tins to 2/3 full.

Optional Streusel Topping

Rhubarb is tart so adding a streusel topping adds a bit more sweetness. Get creative, stir in nuts, coconut or even oats and sprinkle over muffins.

Tips for Perfect Muffins

  • Do not overmix, the batter should be slightly lumpy
  • Do not overbake
  • Fill muffin wells 2/3 full
  • Tossing fruit with flour helps keep it evenly dispersed throughout the muffins
  • Mini muffins will take about 10-12 minutes to bake

How Long Do Muffins Last?

Like most baked goods, rhubarb muffins taste best served warm and fresh from the oven.

Counter/Fridge: To keep muffins moist and fresh, store them tightly covered in a plastic container or zip lock bag for up to two days at room temperature or a week in the refrigerator. To prevent the tops from getting sticky or soggy, make sure they are completely cooled before storing.

Freezer: Rhubarb crisp muffins can be frozen for up to four months. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave.

More Delicious Muffin Recipes

  • Easy Banana Bran Muffins – easy and healthy!
  • Banana Muffins – so moist
  • Easy Pumpkin Muffins – an autumn classic
  • Lemon Poppy Seed Muffins – always a favorite
  • Banana Nut Crunch Muffins – kid-friendly
  • Strawberry Muffins – fresh strawberries in every bite

Rhubarb Muffins

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

  • 2 tablespoons pecans or chopped almonds can be added to the topping if desired
  • do not overmix the batter

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