Reuben Pasta Salad With Corned Beef

Serve Reuben Pasta Salad super cold right from the refrigerator to showcase all the really savory flavors! What a great way to use up leftover corned beef!

How to Make Reuben Pasta Salad

If you like Reuben sandwiches, you’re going to ABSOLUTELY love this Reuben pasta salad recipe!

Prepare pasta according to package directions, drain and set aside.
Combine dressing ingredients well.
Toss all ingredients together and place in the refrigerator at least one hour.

Before serving, drizzle with extra dressing and season with salt and pepper.

What to Serve with Pasta Salad

If you are serving Reuben pasta salad on a buffet table or it will be outdoors, place the bowl inside a larger bowl with ice on the bottom and be sure to stir it every once in a while to make sure it stays cold.

This pasta salad is a whole meal on its own but it can go great with as a side dish. Try it with this hearty fresh tomato soup. And every salad goes great with dinner rolls, right?

Leftovers

Leftover pasta salad is always good the next day because the flavors have had a chance to blend and this Reuben pasta salad is no different!

To Refrigerate: Keep tightly covered so it doesn’t absorb the odors and flavors of the other items in the fridge. It should last about four days in the refrigerator.
To Serve: Toss in a colander to drain out any liquid and refresh the flavors with an extra dose of thousand island dressing and some salt and pepper.

It’s not a good idea to freeze pasta salad since the pasta changes consistency once it thaws out. But you can definitely freeze the dressing separately for the next time you want to make this super fun, super tasty salad!

Easy Pasta Salad Recipes

Italian Pasta Salad – hearty & delicious!
Broccoli Pasta Salad – rich and creamy
Dill Pickle Pasta Salad – reader fav!
Cobb Pasta Salad – great potluck dish
Easy Orzo Pasta Salad – fun twist on a classic!