Poke cakes like this version are both lush and moist. Once baked holes are poked in the cake and a filling is poured over top, infusing the cake with extra flavor and making it incredibly moist. Topped with whipped cream and coconut, there is so much to love about this cake!

Pina Colada Poke Cake

Like a sweet and creamy Tres Leches Cake or Strawberry Poke Cake this starts with a cake that has holes poked all over and a filling is drizzled overtop.

  • A box of yellow cake mix makes the basic cake so easy to make.
  • There is no mistaking the wonderful taste of pina colada in this recipe.
  • Top with whipped cream or whipped topping.
  • A splash of rum (optional) in this pina colada poke cake adds great flavor.

Ingredients in Pina Colada Cake

CAKE: This recipe calls for boxed yellow cake mix for a quick fix but of course a yellow cake from scratch would also taste great!

CREAM OF COCONUT: Make sure to purchase cream of coconut for this recipe (not coconut milk). Cream of coconut is a sweeter version that is more like syrup or sweetened condensed milk. This is used in the classic pina colada drink recipe and often found where the drink syrups are like grenadine. If the local store does not sell it, try the liquor store.

RUM: This recipe calls for coconut rum, which is rum flavored with coconut. Some of the brands which sell this type of liquor are Malibu and Bacardi. To keep it non-alcoholic, the rum can be omitted without any need for substitution.

TOPPINGS: There is no need to frost this cake, whipped topping or whipped cream serves a light frosting. Top with optional coconut, cherries, and pineapple.

How to Make Pina Colada Poke Cake

  • Prepare cake batter and bake per recipe below.
  • Once cooked, poke holes all around the cake with a skewer.
  • Pour the coconut cream mixture over top and cool completely.
  • Top with whipped toppings, coconut, cherries, & pineapple.

This party-perfect cake is best made ahead of time. A poke cake soaks up the topping and gets nice and moist as it cools.

Storing

Poke cake will keep in the refrigerator for a few days and should be stored in the refrigerator.

To Freeze: Wrap the cake tightly with plastic wrap & then aluminum foil. It will keep for up to three months in the freezer.

Our Fave Tropical Flavors

  • Pineapple Coconut Cake – so moist & delicious
  • Frozen Pina Colada – a summertime favorite
  • Pineapple Angel Food Cake -only 3 ingredients
  • Tropical Bay Breeze Cocktail -so refreshing & sweet
  • Coconut Cupcakes – with coconut frosting

Did you love this Pina Colada Poke Cake? Be sure to leave a rating and a comment below! 

Pina Colada Cake

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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