Philly Cheesesteak Soup Creamy Cheesy

Just add some cheese toasts (or garlic bread) to soak up all of those savory juices!

What is Philly Cheesesteak Soup?

If you love Philly cheesesteaks, then you will love this Philly cheesesteak soup! All the amazing components of a traditional Philly cheesesteak in an easy to serve, filling, and tasty soup!

It’s a great way to use up leftover beef, even leftover ground beef or turkey, and leftover veggies, too!

The Best Cheese to Use

For the best Philly cheesesteak soup, look for super flavorful, super melty, cheeses like provolone and cheddar.

These cheeses melt easily and impart a mild, buttery flavor to the soup for that iconic Philly-style flavor!

How to Make Philly Cheesesteak Soup

This easy cheesy soup is simple to prepare!

Thin slice and saute steak.
Saute veggies (except peppers) in butter and add flour.
Stir in beef broth and add in remaining ingredients and simmer.
Remove from heat and stir in cheeses until melted.

Place a few pieces of beef in the bottom of each bowl. Ladle in soup and top with cheese baguettes (or croutons).

What to Do With Leftovers

This soup makes for great leftovers the next day or the day after!

To Reheat: Pop in the microwave or back in a pot until heated through. Season with a little salt and pepper and top with cheese bread.
To Freeze: Place it in an airtight container or a zippered bag, label with the date, and pop into the freezer for up to about 2 months.

Philly Cheesesteak Inspired Recipes

Hot Cheesy Philly Cheesesteak Dip
Philly Cheese Steak Wraps
Slow Cooker Philly Cheesesteak Sloppy Joes
Philly Cheesesteaks
Cheesesteak Stuffed Peppers

Did you love this Philly Cheesesteak Soup? Be sure to leave a rating and a comment below!

Note: Recipe initially posted September, 2013. Recipe has been updated for improved flavor and consistency.