This French onion dip recipe is so much better (and better for you!) than store-bought soup mixes. Caramelized onions are mixed into a creamy combination of sour cream, and mayonnaise, with some savory seasonings. A perfect dip. What is French Onion Dip? This homemade French onion dip recipe has been gracing picnics and parties for over 50 years! It’s low carb, easy to make, and tastes great. What’s not to love?...
Prep, cooking, and cleanup is a total breeze and the flavor is amazing. Avoid the heat of the oven indoors and put this super fun pizza on the menu! I’m excited to partner with Reynolds Wrap® to bring you this grilled pizza recipe! Why We Loved Grilled Pizza Grilled pizza dough is soft, slightly chewy, flavorful, and easy to make. It’s the perfect way to enjoy pizza without turning on the oven!...
Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it’s really easy to make and always turns out delicious! You’ll want to make sure that you cut your potatoes in 1/2″ cubes which is maybe a little bit smaller than usual for roasted potatoes. This allows them to cook at the same time as the brussels sprouts....
Garnish with sesame seeds and serve with your favorite steamed veggies over rice. Delicious and easy! Packed with Omega-3 fatty acids and B vitamins, salmon can be poached, grilled, baked, or as in this easy one-pan recipe, it is pan-seared. Teriyaki salmon not only makes a great entrée, but it’s a perfect topping on a bed of salad greens or even tucked into a wrap with lettuce and sliced red onions!...
A Healthier Alternative to Mashed Potatoes We eat a lot of veggies in our house and I pretty much love all of them. Our favorites are spaghetti squash and of course broccoli & cauliflower! Broccoli & cauliflower are amazing as a side dish casserole, in soups or roasted, in fact I can’t think of a single way I don’t love cauliflower. This recipe is definitely one of my favorites! While they’re clearly not potatoes, there’s a reason people often refer to them as fauxtatoes!...
It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)! Pork Tenderloin vs. Pork Loin Pork loin and pork tenderloin are two different cuts of meat and cannot be used interchangeably so be sure you’re using pork tenderloin for this recipe. Both cuts are lean and and I most often make roast pork tenderloin as it doesn’t take all that long....
It comes together so fast and sets like a dream making this a go-to quick frosting recipe. It’s perfect for topping cakes, brownies and more! Life is busy you guys! But, I am a firm believer that we should not sacrifice amazing things, like dessert because of that! Instead of opting for something prepackaged, this frosting recipe is perfect for adding something sweet to any baked goods treat in just about one minute flat....
A simple balsamic vinegar marinade gives the chicken a mellow sweetness and a beautiful golden brown skin. The addition of veggies to the pan makes a complete meal with little work. Cutting a whole chicken in half is really simple and makes for a quicker cooking time. This chicken recipe is an everyday dish that’s also definitely ‘guest worthy!’ Balsamic Chicken & Veggies One-pan main dishes are the ultimate time and energy savers (plus I love things that make fewer dishes to wash)....
Everyone loves baked chicken breasts and roasted cornish hen but I can’t deny how tender and juicy bone-in chicken thighs are! How to Roast Chicken I often make Baked Chicken Thighs because they’re tender and juicy. When placing the chicken over potatoes and vegetables, the juices drip into the veggies and add loads of flavor to the entire meal. POTATOES: Parboil potatoes/onions to speed up cooking the time and ensure everything is done at the same time....
Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Remember Gramma’s famous chocolate cake recipe that brought the whole family to the table after Sunday dinner? Or sold at a church bake sale? Or was enjoyed with a fresh, cold glass of lemonade on a hot summer’s day? Hershey’s famous chocolate cake recipe is one I’ve enjoyed pretty much my entire life....
I love making egg rolls. I think they’re such a fun finger food and people always just LOVE them! The other day I was unpacking groceries and sitting next to one another on the counter were egg roll wrappers and taco seasoning… and I though… HEY!!!!!! Why not? I’m telling you, these were a HUGE hit! My kids adored them and so did I! I have found two types of egg roll wrappers… one type I have purchase are a little stretchy and doughy… and a second type always seem kind of dry and papery....
Add a spoon and your fave toppings for an out-of-the-box gathering! Try single-serve Doritos (or Fritos) as the base. What is a Walking Taco? Walking tacos use a bag of tortilla or corn chips topped with taco meat and taco toppings. They’re served right in the chip bag for easy prep and little cleanup! It’s a portable meal that can be prepared on the fly and eaten on the go. Tastes just like the food truck original!...
Tender chunks (or slices) of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. They take just minutes to prep and taste so much better than canned! They can be used in pies or tarts or replace a can of apple pie filling in any recipe. Scoop it over ice cream, yogurt, or cake for an easy treat. Homemade is Best (and SO easy!) I looooove Apple pie filling but not just for filling pie crust!...
Crescent Rolls are a great ingredient to cook with. They make for quick meals and can be baked, wrapped, rolled, cut, or filled making the possibilities endless! The buttery flavor makes them perfect for both sweet and savory recipes. If you’re wondering what to make with crescent rolls or how to make ‘pigs in a blanket’ with crescent rolls, we’ve got you covered. If you’re not familiar with Crescent Rolls, you can usually find them in the refrigerator section near the butter!...
Nobody will believe this indescribably yummy dessert came from your kitchen, and not from a gourmet bakery! These squares are the perfect combination of two classics: brownies and chocolate chip cookies. What’s not to love?! What’s in a Cookie Dough Brownie These are 3 layers to these brownies: A brownie base Eggless Cookie Dough Chocolate Ganache topping A fun and flavorful variation is to substitute peanut butter or butterscotch chips in the cookie layer....
Serve it alongside a fresh tossed salad and Homemade Garlic Bread or Easy Homemade Buttermilk Biscuits for dipping. Mushrooms are one of my all time favorite vegetables. They have a delicious earthy flavor and are perfect in a creamy soup. Serve with freshly baked 30 Minute Dinner Rolls and homemade garlic butter for sopping up any goodness in the bottom of the bowl! Cream of Mushroom Soup Ingredients This recipe needs only a few basic ingredients, cream, broth, mushrooms and a splash of white wine to deepen the flavors....
Add these as a side for any holiday dinner served alongside your favorite stuffing, mashed potatoes with gravy, and baked mac and cheese, or serve them with any main course! Savory or Sweet As much as I love glazed carrots and steamed carrots, this recipe for savory roasted carrots is especially simple. Seasoned with olive oil and a sprinkle of salt and pepper, the carrots’ natural, slightly sweet flavors to really shine through....
Green beans with bacon is a flavorful side dish that will pair well with almost any main dish! A little bacon, garlic, and some green beans are all that is needed for this easy side. Simply season with salt & pepper and enjoy. Leftovers Leftovers will keep in an airtight container in the refrigerator for up to 3 days. They also freeze well. To reheat simply add to a pan and fry until heated through....
This recipe is the stuff of cookie dipping dreams! Sweetly spiced cookies with a delicious hint of orange zest are soft and chewy; the perfect chilly weather treat. We love any cookie that doubles as a dessert and a dippable at the same time! But don’t confuse gingerbread cookies for molasses cookies! While they both are seasonal favorites, ginger cookies are light and crisp, while molasses cookies are soft and moist with that melt-in-your-mouth texture!...
Spanish rice, corn, black beans, chicken, and salsa are topped with cheddar cheese then baked until hot and bubbly! Top this easy recipe with sour cream, Homemade Salsa, jalapenos and crispy tortilla strips for the perfect meal! I am so excited to partner with Zatarian’s Rice to create this easy and delicious salsa chicken casserole! Rice is my 14 year old’s favorite food, she loves it served plain, as fried rice or even garlic butter rice!...
