One Pot Rotini Pasta

It is rich, hearty, and all cooked in just one pot, perfect for when time is short for cooking and clean up!

One-Pot Rotini

Busy days and nights call for quick and easy meals and this one fits the bill.

Versatile – any leftover meat (chicken is a favorite), any medium pasta
Uses ingredients I usually have on hand
Takes about 30 minutes start to finish.
Only ONE pot is needed, just like this easy ravioli!

Ingredients

PASTA Of course we use rotini in this recipe but any medium pasta such as shells or penne will work too. Tri-color rotini makes for a colorful meal.

MEAT We used cooked chicken, but ground chicken, turkey, or sausage will also work well. This is a great recipe for leftover chicken too!

SAUCE The sauce in this dish is full of flavor with both tomatoes and cream, and lots of herbs and spices!

How to Make Rotini Pasta

This easy rotini pasta will be the recipe that’s asked for again and again—it’s that good!

In an oven-proof skillet, cook garlic in oil until fragrant.
Stir in pasta, tomatoes (with juices), water, & tomato paste. Simmer until pasta is extra al dente.

Remove from heat & stir in cooked chicken, seasonings, & cream. Simmer until heated through and thickened.
Broil until cheese is melted on the top.

Tips for Perfect Pasta

For perfect pasta, avoid overcooking. Stir it in the pot thoroughly so all the pieces are well coated.
Pasta will continue to cook as it rests.
Place the skillet under the broiler for 2 to 3 minutes to get the cheese really gooey and browned on top. Sprinkle with freshly chopped basil.

More Sauces for Rotini

Ground Turkey Pasta Sauce
Homemade Bolognese Sauce (Pappardelle)
Crock Pot Spaghetti Sauce
Easy Marinara Sauce
Creamy Mushroom Sauce

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