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No Bake Rolo Cheesecake is truly amazing!! A luscious fluffy and rich cheesecake filled with chocolate and caramel, it doesn’t get better than this!!
Because it is a no bake cheesecake, the texture of this dessert is soft yet very decadent. If you are using store bought caramel, a thicker caramel is better (more like a caramel spread instead of sauce) so it doesn’t run out as you cut the cheesecake. If you only have a thinner sauce, I would recommend serving it on top of the cheesecake instead of in the middle.
I made this for my family and we didn’t eat it all in one day… so I put it in the freezer. It was delicious and still fairly soft served right out of the freezer as well!
Items You’ll Need For This Recipe
- Rolos * Springform Pan * Cream Cheese *
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No Bake Rolo Cheesecake
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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- Homemade Caramel Cups * Caramel Chocolate Trifle * Simple Decadent Caramel Sauce *
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Caramel Adapted from Cake Central
