Mac And Cheese Soup

This is an extra thick and creamy cheese soup filled with elbow macaroni and three kinds of cheese.

This recipe is easy enough for every day and makes a great meatless meal but chunks of ham or chicken can be added.

A Creamy Cheesy Soup

This velvety smooth soup recipe is a new twist on an old favorite, with plenty of fresh cheddar, Swiss, and cream cheese and even room for add-ins!
Affordable and easy to make, mac and cheese soup is a cold-weather favorite that everyone loves!
This soup makes a great meatless meal but feel free to add in leftover ham chunks, cooked chicken or even smoked sausage or bacon.
Serve it with some freshly baked Cheesy Breadsticks or some Fluffy Dinner Rolls ready in 30 minutes!
Top it with crumbled bacon, crostini, or some crispy onions!

Ingredients in Mac & Cheese Soup

This cheese soup is “all about that base”! Extra rich and creamy it starts with a roux and then milk and cream cheese are added. Onion powder and dry mustard give the base a lot of flavor so don’t skip them! Swirl in a little beer for a beer cheese variation – choose a lager or a porter.

Choose bold cheeses like cheddar and swiss cheese, they pair well together and melt easily. Feel free to use portions of Monterey Jack, Colby, and for a little Southwestern heat, some shredded Peperoncino is a tangy white cheese studded with red pepper flakes.

Just like the boxed kind, elbow macaroni noodles are the favorite but small shells are a close second. Since this mac and cheese is up-leveled, any pasta will do! Penne, rotini, shells, and even orzo are perfect for mac and cheese soup! The pasta is cooked in chicken broth for extra flavor!

Variations

ADD-INS Mac and cheese soup is perfect as is, but it’s also perfect for using up leftovers like mushrooms, roasted cauliflower, tomatoes, grilled or caramelized onions, or potatoes. Or go for diced chili peppers or a can of Rotel tomatoes! It’s a new recipe every time!

MAKE IT NEXT LEVEL and place it in ceramic bowls or crocks and top with cheese, broil it like you would a French onion soup. Oh yes please!! Or, top with shredded cheese and breadcrumbs and broil for a crunchy topping!

PRO TIP: It’s worth the effort to shred your own cheese. Pre-shredded cheeses have additives that keep it from sticking together – but also make it harder to melt smoothly. Grating cheese is a good task for a little home chef-in-training!

How to Make Mac and Cheese Soup

Cooking homemade Macaroni and Cheese Soup has just three easy steps:

Simmer the first 4 ingredients together (as per recipe below).
Add remaining ingredients and stir until smooth.
Gently stir in cooked macaroni and serve.

Cheese can separate and become oily if cooked too long or at to high of a temperature. Once the base is ready, ensure the soup is on low heat to melt the cheese for a smooth result.

Storing Leftover Soup

Keep leftover mac and cheese soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop. Freeze mac and cheese soup in zippered bags with the date labeled on the outside up to 8 weeks. Reheat as above.

More Creamy Soups

Cream of Onion Soup – so rich & creamy
Chicken Stew
Cauliflower Potato Soup – budget-friendly
Beer Cheese Soup
Cheesy Potato Soup
Chicken Gnocchi Soup – so flavorful
Butternut Squash Soup

Did your family love this Mac & Cheese Soup? Be sure to leave a rating and a comment below!