Irish Potato Candy combines cream cheese, butter, and coconut to create a yummy no-bake treat. They’re rolled in cinnamon (or cocoa powder) to resemble a potato.

While these are called potato candy, they do not contain potatoes and they are not Irish. Their name comes from the way they look like potatoes.

What is Irish Potato Candy?

Irish potato candy is popular around St. Patrick’s day although it isn’t from Ireland (it was actually developed in Philadelphia). They are named after the appearance of Irish potatoes.

They’re a coconut sweet (almost like a coconut macaroon in flavor) coated in ground cinnamon. While you can purchase these treats they’re super easy to make at home.

Ingredients

BASE The base of this treat is a mixture of cream cheese and butter sweetened with confectioners’ sugar.

FLAVOR Coconut not only adds texture but it adds flavor along with vanilla.

COATING These are rolled in a coating of ground cinnamon which adds flavor and warm spice. If you’d prefer you could roll them in cocoa powder (or combine the two) which will give them a little bit of a chocolate flavor.

How to Make Irish Potato Candy

  • Cream butter, cream cheese, and vanilla per the recipe below. Stir in coconut.
  • Roll in cinnamon and place on a parchment paper lined baking sheet.
  • Refrigerate for at least 30 minutes.

Tips for Success

  • These are sweet, they’re candy so they are intended to be sweet. If you’d like to cut down on the sweetness, use unsweetened coconut.
  • If the dough is really soft, refrigerate it for a little bit before rolling.
  • If the dough is too sticky, add a bit more coconut.
  • We shape them into little balls but you can shape them a little bit more oval to resemble a potato if you’d like.
  • Keep these in the fridge for up to 2 weeks or in the freezer for up to 3 months.

More St. Patrick’s Day Favorites

  • Corned Beef and Cabbage
  • Reuben Dip
  • Colcannon Recipe (Cabbage and Potatoes)
  • Copycat Shamrock Shake
  • My Favorite Reuben Sandwich

Did you love this Irish Potato Candy? Be sure to leave a rating and a comment below!

Source: http://en.wikipedia.org/wiki/Irish_potato_candy

Irish Potato Candy Recipe

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

  • These are sweet, they’re candy so they are intended to be sweet. If you’d like to cut down on the sweetness, use unsweetened coconut.
  • If the dough is really soft, refrigerate it for a little bit before rolling.
  • If the dough is too sticky, add a bit more coconut.
  • We shape them into little balls but you can shape them a little bit more oval to resemble a potato if you’d like.
  • Keep these in the fridge for up to 2 weeks or in the freezer for up to 3 months.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?Follow us on Pinterest!

Follow us on Pinterest