Homemade Bagel Chips Just 3 Ingredients

When you need a quickie snack New York Style bagel chips are the way to go! Serve alongside everything bagel dip or with this classic jalapeno popper dip!

How to Make Bagel Chips

This recipe is so simple to make with just 3 easy steps!

Slice a bagel in half and then cut into 1/8” strips (or as thin as you can).
Brush with olive oil. Season with salt if desired.
Bake until browned and crisp.

Seasonings

If you are using unseasoned bagels, then this is your time to shine! Bust out whatever herb or spice or seasoning you have in your cupboard and sprinkle a little (or a lot!) on!

BBQ seasoning
Montreal Steak seasoning
For a sweet treat, sprinkle on some homemade cinnamon sugar (1:1 cinnamon and sugar) on plain bagels.
Try homemade everything bagel seasoningon plain or cheese bagels

What to Eat With Bagel Chips

There really is no limit on the delicious ways to enjoy homemade bagel chips!

In Soup: try in place of crackers in ham and potato soup, or in a fresh tomato soup!
Creamy Dips: Cream Cheese Dip, French Onion Dip, or Spinach Dip.
Chunky Dips: Guacamole, Cowboy Caviar, or Pico de Gallo.

How to Store Them

Store bagel chips just like regular chips or crackers, always in a sealed bag or container to keep them from absorbing other odors or getting stale.

If storing in a zippered bag, be sure to label it!

How Long Do They Last

As long as they are kept in an airtight container or a zippered bag, homemade bagel chips can last up to 2 weeks before they start to get stale.

To Refresh: If stale, refresh by placing on a plate next to a wet paper towel in the microwave. Turn the microwave on high about 30 seconds. The moisture will soften them perfectly!