Hamburger Steaks With A Mushroom Sauce

Add a fresh side salad and some green peas or broccoli to make a complete meal!

Ground beef is a dinnertime staple around here for quick and easy recipes from taco casserole to our favorite chili recipe! It’s a great way to get dinner on the table quickly!

What is Hamburger Steak?

Very similar to Salisbury Steak, hamburger steak is a savory blend of ground beef, seasonings, and onions cooked in a rich brown gravy.

We love homemade beef patties but you can use pre-made burger patties instead if you prefer.

How to Make Hamburger Steak

Prepare beef patties (you can use frozen in a pinch) and brown the outsides.
Soften onions and mushrooms in butter.
Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.

Once simmered, serve hamburger steaks and gravy over one of the following:

buttered egg noodles
mashed potatoes
oven-baked rice
garlic mashed potatoes
brown rice

Got Leftovers?

Fried hamburger steaks make great leftovers! Perfect for a workday lunch on a cold day! For next-day eating, keep leftover hamburger steaks and gravy in a sealable container and the mashed potatoes in a separate one.

Reheat in the microwave, stirring after two minutes. Or place in a skillet and reheat on low.

Easy Ground Beef Favorites

Instant Pot Salisbury Steak – so fast
Easy Hamburger Soup – weeknight favorite
Easy Ground Beef Tacos– quick from scratch recipe
American Goulash Recipe – childhood favorite
Ground Beef Stroganoff (Hamburger)– budget friendly
Chili Mac Skillet – one pan meal