I always make an extra big ham so I can be sure to have lots of leftover ham for recipes and easy meals for days!
Ham Chowder
I’m one of those people who can’t just cook a little, I always make a huge feast including a ham big enough to feed an additional 47 people (who aren’t invited) along with our family of 6. The great thing is that we usually have leftovers so I can make things like Cheesy Ham and Potato Casserole, Easy Ham and Potato Soup and this amazing Ham and Corn Chowder!
Comforting and Versatile
Soup is a wonderfully comforting and versatile meal whether it’s a slow cooker soup or a quick 20 Minute Broccoli and Cheese Soup! This recipe features loads of fresh corn and ham in a rich creamy broth to warm your belly from the inside out!
How to Make Ham Chowder
Making this Ham and Corn Chowder recipe is as easy as 1,2,3!
- Cook bacon and onion.
- Add remaining veggies, ham and broth and simmer.
- Add milk/cream and thicken.
Toppings
I like to top this with crumbled bacon and green onions but of course adding cheese is another amazing way to enjoy this recipe! You can sprinkle a little on top when serving or stir in 1 1/2 cups of sharp cheddar after you have removed the soup from the heat.
More Ham Soup Recipes
- Ham Bone Soup (Slow Cooker) – Easy and delicious!
- Ham and Bean Soup {Crock Pot Version} – Reader favorite!
- Split Pea Soup – So good
- Black Eyed Peas Recipe (with Ham) – Classic Southern recipe!
- Easy Crock Pot Ham and Potato Soup – Personal favorite recipe.
Ham and Corn Chowder
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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