I always make an extra big ham so I can be sure to have lots of leftover ham for recipes and easy meals for days!

Ham Chowder

I’m one of those people who can’t just cook a little, I always make a huge feast including a ham big enough to feed an additional 47 people (who aren’t invited) along with our family of 6.  The great thing is that we usually have leftovers so I can make things like Cheesy Ham and Potato Casserole, Easy Ham and Potato Soup and this amazing Ham and Corn Chowder!

Comforting and Versatile

Soup is a wonderfully comforting and versatile meal whether it’s a slow cooker soup or a quick 20 Minute Broccoli and Cheese Soup!  This recipe features loads of fresh corn and ham in a rich creamy broth to warm your belly from the inside out!

How to Make Ham Chowder

Making this Ham and Corn Chowder recipe is as easy as 1,2,3!

  • Cook bacon and onion.
  • Add remaining veggies, ham and broth and simmer.
  • Add milk/cream and thicken.

Toppings

I like to top this with crumbled bacon and green onions but of course adding cheese is another amazing way to enjoy this recipe!  You can sprinkle a little on top when serving or stir in 1 1/2 cups of sharp cheddar after you have removed the soup from the heat.

More Ham Soup Recipes

  • Ham Bone Soup (Slow Cooker) – Easy and delicious!
  • Ham and Bean Soup {Crock Pot Version} – Reader favorite!
  • Split Pea Soup – So good
  • Black Eyed Peas Recipe (with Ham) – Classic Southern recipe!
  • Easy Crock Pot Ham and Potato Soup – Personal favorite recipe.

 

Ham and Corn Chowder

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?Follow us on Pinterest!

Follow us on Pinterest