Grilled Vegetables

No summer bbq is complete without fresh grilled veggies!

Seasoned chunks of zucchini, peppers, onions, mushrooms, asparagus, and tomatoes (or your fave veggies) are grilled to juicy caramelized perfection!

Grilled vegetables are the perfect side dish for almost any summer meal.

Flavorful Summer Veggies

We keep the vegetable marinade simple so the flavor of the veggies can shine through.

Fresh from the garden or farmer’s market, grilled veggies should be on everyone’s summer grilling menu! This recipe is absolutely effortless and is ready in minutes!Cooked until they are lightly charred and with a sweet, smoky flavor, grill up a rainbow of veggies for a side or even to enjoy as a grilled salad. This grilled veggie recipe is a healthy and lower-calorie side dish to serve with bbq chicken, steaks, chops, or fish.

The Best Vegetables to Grill

Vegetables – Zucchini (or yellow squash), red onion, bell pepper, mushrooms, asparagus, and tomatoes are an ideal combination to grill! Other options include, (but aren’t limited to!), par-cooked chunks of potatoes, 1” rounds of fresh corn, eggplant, broccoli or cauliflower florets, or halved brussels sprouts.

Seasonings – Just a little olive oil, lemon juice, and some fresh garlic and parsley make a light marinade that brings out the best of the caramelized flavors of the veggies.

How to Grill Veggies

It’s super easy to make these tasty vegetables!

Toss veggies in a bowl with veggie marinade until coated. Place on the grill and cook until the desired doneness, turning (or shaking a grill basket) until the vegetables are lightly charred. Serve hot or room temperature.

Drizzle with a little balsamic vinegar or top with a little parmesan cheese or even chimichurri sauce before serving, if desired.

PRO TIPS:

Cut the veggies large enough that they can’t slip through the grates.If desired, use a bbq mat, grill pan, or grilling basket to cook the veggies.As the vegetables start to become tender, remove them from the grill and place them on a plate.This grilled vegetable recipe can be served hot off the grill or at room temperature.Leftover vegetables are great added to pasta or even salads.

More Grilled Vegetable Recipes

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