Greek Salad Dressing Quick Full Of Flavor

With just a few ingredients, a twist of lemon and a dash of olive oil, it will be on your rotation of condiments year-round!

How To Make Greek Salad Dressing

The best Greek salad dressing is made with simple ingredients you likely have on hand. Use fresh herbs and spices if you have them and lots of feta cheese!

Pulse all of the ingredients (except olive oil) together in a blender.
Slowly add in the olive oil so it is completely emulsified in the vinegar mixture.

Perfect for topping a classic greek salad or marinating chicken souvlaki!

How to Store Greek Salad Dressing

Just like any other dressing that has been opened! Keep it tightly sealed in a cruet or an old salad dressing bottle and refrigerate until you are ready to use it again.

Since homemade dressing doesn’t have any preservatives in it, use it up within a month. This won’t be hard since there are so many great ways to use Greek salad dressing!

Other Delicious Uses For Greek Salad Dressing

The great thing about this dressing is that it serves so many amazing purposes!

It is a super easy topper on a cold pasta salad!
It makes an excellent marinade for beef, pork, chicken, and seafood.
Try as a tangy dipping sauce on a veggie platter or for a creamy dip, add about 1/2 a cup to sour cream to 3 tablespoons of dressing.
Or even toss with whipped mashed potatoes.

Did you know you can even toss it with popcorn? Sprinkle a little parmesan on top for a gourmet treat! Drizzle Greek dressing over roasted or sautéed veggies like these grilled brussels sprouts.

Homemade Salad Dressings

Sesame Ginger Dressing
Quick Lemon Vinaigrette
Balsamic Vinaigrette
Honey Mustard Dressing
Italian Dressing