The secret to making the best giblet gravy is in that paper-wrapped prize that comes inside of every whole turkey or chicken, the giblet bag!
Combined with a few simple ingredients you can prepare giblet gravy jam-packed with flavor.
How is Giblet Gravy Different From Regular Gravy?
Gravy is made from pan drippings and fat from roasting a turkey or chicken. Giblet gravy is kicked up a notch with flavor.
It’s enhanced with savory herbs, aromatic vegetables, and of course neck is full of bones (and tender bits of meat), hence the flavor. Meanwhile, the heart and gizzard have lots flavor too.
As for the softer, mashable liver, it has a strong distinctive taste all its own that gives character to your gravy. Additional broth and pan drippings are added to increase the volume.
How to Make Giblet Gravy
A perfectly delicious side dish to serve with thanksgiving or Christmas dinner. Here’s how to make a simple giblet gravy recipe.
Tips For The Best Flavor
When getting the drippings from your roasting pan, be sure to scrape up as many brown bits as you can, they add so much flavor.
Separate the fat and the drippings. Fat can be used in place of butter (or use some of each if needed) when adding the flour.
- Combine giblets, broth, herbs, and veggies. Simmer over medium heat (do not boil). Strain giblet broth.Cook butter (or turkey fat) with flour. Stir in chopped giblets, drippings, chicken broth or turkey broth a bit at a time until the gravy reaches desired consistency.Taste, season & serve.
How Long Does Gravy Last?
Gravy is so delicious that it’s actually a good thing it doesn’t last long outside of the freezer. It’s the perfect environment for growing bacteria, so don’t let it sit out for more than two hours.
- Store in the fridge for about 3 days at most.Store in the freezer for 2-3 months.Reheat on the stovetop and bring to full boil before serving.
Follow what the food safety experts say so everyone goes away from the table satisfied and healthy!
How to Store Leftover Giblet Gravy
Store those leftovers within two hours of removing them from heat. Transfer to containers and tightly cover. If headed for the freezer, leave an inch of headspace for expansion.
If you’re making ahead, cool the gravy rapidly before putting it away. Food safety experts recommend placing directly into the refrigerator or cooling in an ice water bath if you’re uncomfortable with that approach.
Now bring on the stuffing, turkey, and mashed potatoes!
Giblet Gravy
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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