Colorful, crunchy snow peas & mushrooms are lightly sautéed in butter and garlic. It’s the perfect recipe for a summer side dish!
Quick & Easy Side Dish
- Five ingredients, three steps, one pan!
- Snow peas are tender and crisp, but snap peas can be used as they are a little sweeter but just as firm as snow peas.
- Save time by using a hard-boiled egg slicer to quickly slice mushrooms.
How to Make Snow Peas & Mushrooms
Snow peas often have a tough chewy string running up the side that should be removed.
- Prepare peas by cutting off the tips and peeling the string up the pod. Slice mushrooms.
- Saute in butter and add a spoonful of broth or water. Cook until the broth evaporates per recipe below.
- Stir in the garlic and cook until fragrant.
Variations
- Snow peas can be subbed with snap peas.
- Any veggie can be added in. Firmer veggies may need longer to cook and can be started before adding the peas.
- Use veggie broth to keep the dish vegetarian.
- A splash of soy sauce or even hoisin sauce can be added for an extra punch of flavor.
Delicious Side Dishes
- Rosemary Roasted Baby Potatoes – so flavorful
- Parmesan Roasted Broccoli – a family fave
- Air Fryer Vegetables – bright & colorful
- Roasted Brussel Sprouts – ready in 30 minutes
- Buttered Dill Peas and Carrots – savory & delicious
Did you make these Snow Peas & Mushrooms? Be sure to leave a rating and a comment below!
Garlic Snow Peas with Mushrooms
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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