Garlic Parmesan Biscuits

These shortcut Garlic cheese biscuits are the ultimate savory side!

Garlic butter, parmesan cheese, and parsley are tossed with pieces of biscuit dough and then baked up hot and fluffy in minutes. They’re a perfect way to dress up any meal.

Easy Cheesy Biscuits

Make delicious parmesan biscuits in minutes with this shortcut recipe.Quick and easy enough to make for everyday dining but special enough for holiday meals.Swap up the add-ins to match your meal, jalapenos, onions, or different cheeses. Anything goes!If you’d prefer, homemade biscuit dough works just as well in this recipe.

Ingredients in Garlic Parmesan Biscuits

BISCUITS – Any kind or size of canned biscuit will do, you’ll just want to ensure you’re using 16oz. DIY your own biscuits using Bisquick dough or homemade biscuits.

TOPPINGS – Garlicky butter gives the biscuits great flavor. We add parmesan cheese for flavor and mozzarella to help hold it all together. Add any of seasoning blend you love like Italian or taco seasoning to the garlic butter for a flavor boost.

ADD-INS: Change it up with add ins. Try sausage patties, bacon, chicken, or ham, and slices of Cheddar or Swiss cheese.

How to Make Cheese Biscuits

These biscuits are a fluffy and flaky addition to breakfast, lunch, or dinner.

Combine melted butter and garlic powder. Set aside.Cut each biscuit into pieces and toss with butter, parsley, and cheese.Divide pieces into the muffin tins.Bake (as per the recipe below).

How Long Will They Last?

Leftover garlic parmesan biscuits will keep for up to 4 days at room temperature in a zippered bag. Enjoy them at room temperature or heat them up in the microwave.

Freeze cooled biscuits in zippered bags for up to 8 weeks. Let them come to room temperature before heating or serving.

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