French Toast Roll Ups Make Ahead

With all the tasty parts of classic french toast rolled into handheld portions, it is great to make ahead!

Just like a breakfast burrito or egg muffins, these tasty treats are the perfect grab-and-go breakfast for those super busy mornings!

How to Make French Toast Roll Ups

To make seamless french toast rolls start by cutting the crust off slices of bread and flatten with a rolling pin.

Place filling on one end and roll up carefully.
Dip the French toast rolls into the egg mixture and fry in butter, seam side down in a saute pan.
Once golden brown, remove the rolls and roll in cinnamon sugar to coat them.

Stack on a platter and serve with whipped cream or warmed maple syrup.

Delicious Filling Options

Here is a great list of fillings you can put into your French toast roll-ups!

Fruit: mashed bananas, strawberry puree, blueberry puree, or apple pie filling are delicious!
Jam: apricot, peach, grape, orange marmalade, and so many more!
Other: cream cheese, peanut butter, mini chocolate chips, mini butterscotch chips or Nutella.

Make a whole variety and let everyone pick and choose their favorites!

Leftovers

French toast roll ups will keep for about three or four days in the refrigerator. Make sure they are sealed in a zippered bag or an airtight container.

If they are filled with fruits, they can start to get soft so it’s best to eat them right after they are made. Jams and nut butters tend to store better.

Delicious French Toast Recipes

Blueberry French Toast Bake
French Toast Casserole – just 10 mins prep!
Easy Overnight French Toast – easy breakfast option!
Overnight Apple Pie French Toast Casserole
Blueberry Cheesecake Roll Ups – oven baked!
Air Fryer French Toast
French Toast Sticks – so fun to eat