Turn this delicious wrap into a party favorite by chilling and slicing into rounds!

On-the-Go Favorite!

Wraps like this one are amazing because, with just a few ingredients, you can have a healthy, filling, lunch, or dinner alternative in mere minutes!

These wraps can be made ahead of time for the perfect snack on the way to soccer practice or quick lunch on the run!

Fill it full of lettuce or veggies for lots of flavor and crunch!

Serve with a side of fruit kabobs and you are on your way! Use leftover meats, veggies, or even spreads for a quick and flavorful wrap that fits easily into a lunchbox, backpack, or purse!

Ingredients/Variations

Wrap ingredients can be as complicated or simple as you like! The ingredients in this recipe resemble that of a club sandwich in a tidy handheld bite!

MEATS This wrap is full of sliced turkey (deli or homemade) but feel free to add ham or chicken breast. Don’t skip the bacon!

SAUCE A quick homemade honey mustard is a go-to but change it up with your favorite sauces. Cream cheese and cranberry sauce make a great addition! Try mayo or even aioli!

VEGGIES Tomatoes for some juicy tang and shredded lettuce for crunch are a must! Add some creamy avocado, cucumbers, onions, or even bean sprouts…the possibilities are endless!

How to Make Turkey Wraps

It’s super easy to make the best turkey wrap ever!

  • Spread cream cheese and cranberry sauce equally between two tortillas.
  • Divide remaining ingredients over the two wraps.
  • Roll tightly and refrigerate in plastic wrap or serve immediately.

Tips for Perfect Wraps

  • Heating the tortillas for a few seconds in the microwave will keep them from cracking as you roll them.
  • Ensure ingredients and sauces are about ½ inch from the edges all the way around. This will help keep everything from spilling out.
  • To store turkey wraps, once they are fully assembled, wrap them tightly in plastic wrap and store them in the refrigerator. Make them ahead and they should last up to 4 days in the refrigerator.
  • To serve as pinwheels at a party, add a bit of spreadable cream cheese to the tortilla before adding the other ingredients. Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices.

Great Ways to Use Leftover Turkey

  • Turkey Sandwich – comfort food
  • Leftover Turkey Soup – with potato drop dumplings
  • Turkey Pot Pie – a family favorite
  • Turkey Salad – great for sandwiches
  • Turkey Cranberry Pasta Salad – light & refreshing

Did you love these Turkey Wraps? Be sure to leave a rating and a comment below! 

PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right. Folding up from the bottom keeps all the goodies inside!

Easy Turkey Wrap

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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