Easy Pasta Salad Recipe

Every home cook needs an easy Pasta Salad recipe! This dish is so fast to make, goes with almost everything, and can be made with whatever is in your fridge!

A simple mixture of fresh veggies and rotini (or any pasta shape) are tossed with a zesty dressing for a fast and fresh side or main dish.

It is a great way to create a meal out of leftovers, the perfect make-ahead recipe, and can be served as a side or a meal on its own!

Why You’ll Love This Pasta Salad Recipe

Prep is quick, chop the veggies while the pasta cooks and stir it all together.Use anything you have in the fridge, leftover meats or roasted veggies, rotisserie chicken; anything goes!This simple pasta salad recipe goes from season to season using whatever is fresh and local.Dressing can be any bottled dressing (from a vinaigrette to ranch) or the homemade version listed below.Make ahead and refrigerate which makes it perfect for parties, potlucks, and picnicsIt will keep well for lunches all week.

Ingredients for Pasta Salad

Pasta – Pick your pasta! Medium pasta shapes work well for this recipe. In place of rotini pasta use penne or bowties.Vegetables – Go for a combination of colors and textures for some crunch. Cherry tomatoes, cucumbers, red peppers, and red or green onions are favorites.Cheese/Meat – Add some salami, pepperoni, diced ham, or other cured meats. Bocconcini can be swapped for cubed mozzarella.Bold Flavors – You’ll want to add something with some bold flavor to the salad. Olives, pickles, bacon bits, sundried tomatoes, artichokes, bold cheeses, or a scoop of pesto or tapenade all work well.

Variations

This cold pasta salad can be changed up based on what’s in your fridge.

add any kind of vegetables including finely chopped broccoli florets or zucchinichange the fresh mozzarella for a sprinkle of parmesan cheese or feta cheeseblack olives can be changed for another brined favorite like kalamata olives, some capers or even marinated artichokessprinkle with fresh herbs like dill, parsley, or fresh basil. add a small squeeze of lemon juice if desired.

Pasta Salad Dressing

For this recipe, we keep it light and fresh tasting. I love a pasta salad with Italian dressing but use any tangy vinaigrette you love from Greek to balsamic to even a fresh lemon vinagrette.

Pasta Salad Ratio

Swap up the pasta, dressing, or add-ins to your liking using this ratio as a guide:

1 lb pasta5-6 cups add-ins (veggies, meat, cheese)1 cup dressing

Bottled dressings work well for pasta salads too, be sure to dress generously as the pasta soaks in some of the dressing as they sit. The flavors will blend as the pasta salad rests, so be sure to prepare it a bit early.

To make a quick homemade pasta salad dressing, whisk the following:

¼ cup red wine vinegar1 clove of minced garlic½ teaspoon each dried oregano and basil1 teaspoon each honey and Dijon mustardWhile whisking, very slowly drizzle in ½ cup olive oil until incorporated.

How to Make Pasta Salad

Pasta salad is a quick and filling meal.

Cook Pasta: Cook the pasta in a large pot of salted water. Drain well and rinse under cold water (per the recipe below). Chop Ingredients: While the pasta is cooking, chop the remaining ingredients and place in a large bowl.Combine: Toss the pasta and veggies with the dressing. Chill up to 2 hours before serving.

Tips for a Perfect Pasta Salad

Pair it with BBQ Chicken Sliders, Hamburgers, or Grilled Chicken Thighs.

Short on Time?

If you’re short on time, buy a pre-made Greek salad at the grocery store.

It has all of the chopped veggies you’ll need including cucumbers, tomatoes, peppers, and onions. Toss it with cooked pasta and your favorite dressing!

Cook pasta just until al dente, it will soften a little bit more as it soaks up dressing.Dress very generously as the pasta will soak up the dressing.Allow time for the pasta salad to chill in the fridge, the flavor will be so much better!Cut the add-ins fairly small so you get a bit of everything in every bite.

Storing

Pasta salad tastes best when it’s cold so keep it in a covered container in the refrigerator for up to 4 days. Cooked pasta doesn’t freeze well, so it’s best to make a new batch each time, but it’s so easy anyway, and fresh is best!

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Did you make this Pasta Salad Recipe? Be sure to leave a rating and a comment below!