An extra quick batter is prepared in the blender, poured into a hot skillet, and baked to golden fluffy perfection.

The result is a perfect tender pancake ready to be topped with fresh fruit, maple syrup, Nutella, or powdered sugar.

What is a Dutch Baby aka German Pancake?

A dutch baby pancake is also called a German pancake, and it is made with a thin batter that is poured into a preheated skillet (preferably cast iron!). As it bakes, it will puff up around the edges and the center remains flat.

They are almost like an extra-large popover with a delicate texture and a slightly eggy flavor.

We love dutch baby pancakes because:

  • the batter takes literally 2 minutes to make
  • they can be topped with anything from sweet to savory
  • they bake quick and easily in the oven (no flipping or babysitting required)
  • dutch babies are a real showstopper!

Tips for the Perfect Dutch Baby Pancake

  • Ensure that the ingredients are room temperature.
  • Preheat the skillet to get that beautiful puffy rise on the dutch baby.
  • A cast iron is nice, but not required. You can use any 9-10″ oven-safe skillet.
  • A 10″ works well but for extra high edges, choose a 9″ skillet.
  • For a smooth batter, use a blender, an immersion blender, or a food processor.  If you don’t have a blender, you can also use a whisk but, unlike a traditional pancake batter, you don’t want lumps in this batter. The batter will be thinner, more similar in consistency to a crepe batter.

How to Make a Dutch Baby

Don’t let this simple dutch baby pancake recipe fool you, this delicious breakfast treat tastes anything but simple!

  • Preheat the oven and the skillet.
  • Blend all ingredients together (or whisk in a bowl).
  • Remove the hot pan from the oven, melt unsalted butter directly in the pan, then add batter.
  • Quickly place it back in the oven and bake until puffed and golden brown.

Serve hot right from the skillet with your favorite fruit, syrups, or toppings. Strawberry sauce or blueberry sauce are great additions, especially with some homemade whipped cream!

Easy Variations

This Dutch Baby is always a hit with the family! It is a light and fluffy pancake with puffed edges perfect for adding your favorite toppings after it comes out of the oven. However, if you’re wanting to experiment a little, here are a few ways to change up the batter before it hits the pan:

  • Add ½ teaspoon of cinnamon.
  • Add a squeeze of lemon juice.
  • Swap the vanilla extract for almond or maple (or your favorite flavor)!
  • Use whole wheat flour in place of the all-purpose
  • Stir in fresh chopped herbs and Parmesan cheese after blending for a savory twist, or even top it with a fried egg!

Favorite Toppings

The great thing about a dutch baby recipe is that it can be topped with almost anything or everything, sweet or savory!

  • Fresh fruit, blueberries, raspberries, homemade apple pie filling
  • Shredded cheese and thinly sliced ham (added while it’s still warm).
  • Poached eggs and crumbled bacon.
  • Jam, ricotta cheese, or lemon curd.
  • Whipped cream, a sprinkle of powdered sugar.

Pancakes for Breakfast!

  • Sheet Pan Pancakes – no flipping required
  • Blueberry Pancakes – with a hint of maple
  • Easy Banana Pancakes– great reheated
  • Perfectly Fluffy Pancakes – a breakfast classic
  • Whole Wheat Pancakes – for a healthier breakfast

Did you try these Dutch Baby Pancakes? Be sure to leave a rating and a comment below!

Dutch Baby

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Leftovers

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