Crock Pot Sausage Pasta

Looking for a ‘set it and forget’ dinner that’s made in the crockpot? Hearty, healthy, and full of flavor, this sausage pasta is the weekly recipe that can go from season to season all year round!

An Easy Crock Pot Pasta

Spicy Italian sausage, veggies, and pasta in tomato sauce are always a crowd-pleaser, but cooked all at once? Yes, please! Save time and energy and let the crockpot do all the work!
Economical and easy to use up those leftovers!
This dish is so versatile! Extra veggies from the fridge or garden can be tossed in.

Ingredients in Sausage Pasta

SAUSAGE: Italian sausage is seasoned with fennel seeds and a sprinkle of red pepper flakes. If using other meat like chicken breast or turkey, increase the Italian seasonings and add a little bit of fennel if you have it. VEGETABLES: Eggplant, mushrooms, and tomatoes blend perfectly with the meat and seasonings. Not a fan of eggplant?! No problem, you can skip it and add bell peppers or add zucchini for the last hour of cooking time.

SAUCE: Tomato sauce is the star of crockpot sausage pasta! Don’t drain the cans of sauce and tomatoes

PASTA: Choose a medium shape of pasta that the tomato sauce can cling to and is about the same size as the cut veggies. Penne, rotini, rigatoni, or larger shells. For a low carb entrée, eliminate the pasta and increase the meat and veggies (or stir in roasted cauliflower).

How to Make Crock Pot Sausage Pasta

Break up sausage & set aside.
Place veggies, cooked sausage and remaining ingredients in the slow cooker.
Cover & cook low for 8 hours or high for 4 hours.
Just before serving, stir in cooked pasta. Sprinkle on some parmesan for a cheesy topping!

Recipe Tips

For best results, cook the pasta ‘al dente’ (to the bite) so it stays firm when it’s mixed in with the other ingredients.
For a pasta Fagioli stye soup, add in an extra can of crushed tomatoes and cannelloni beans.
Save some of the pasta water in case the sauce needs to be thickened.

Perfect Pasta

Some brands of pasta become mushy or even gluey in texture in the slow cooker. We prefer to cook the pasta separately and combine just before serving for perfect pasta every time.

How to Store

Crockpot sausage pasta tastes better the next day when all the flavors have a chance to blend!

Keep covered in the refrigerator up to 4 days. Freeze cold soup in zippered bags labeled with the date on the outside for up to 8 weeks. Place frozen soup on the stove and cook on low until reheated.

Our Fave Crock Pot Pasta

CrockPot Lasagna – rich & zesty
Crock Pot Mac and Cheese – so cheesy
Crockpot Ravioli – only 4 ingredients
Creamy Crockpot Tortellini – perfectly creamy & delicious
Slow Cooker Spaghetti Bolognese – great for a crowd

Did your family love this Crock Pot Sausage Pasta? Be sure to leave a rating and a comment below!

Adapted. (2018, Feb. 28). Slow Cooker Tomato & Sausage Pasta. Canadian Living, One Pot Suppers, 90.