Crispy Parmesan Potatoes With Dip

Baby potatoes tossed in butter and a parmesan cheese mixture, then roasted until crisp and cheesy. It’s so easy to prep and bake that the perfect side dish can be ready in about 30 minutes!

Why We Love this Recipe

There are only 5 simple ingredients in this recipe, that you most likely have on hand already.

This recipe uses the perfect flavor combo of butter, cheese, and seasonings that coat every bite!

Every potato is hand-dipped in the parmesan cheese mixture, which means every potato has a crispy cheese crust on it!

Ingredients/Variations

This recipe is easy to prep and easy to bake!

POTATOES Baby potatoes are my favorite to use in this recipe, but russets, reds, and even purple potatoes will work as well.

Look for firm potatoes that are evenly sized so they roast uniformly. Rinse off any dirt and wipe them dry with a paper towel before cutting.

BUTTER These potatoes are coated in unsalted, melted butter. If using salted butter, be sure to adjust the salt to your liking when seasoning the potatoes.

CHEESE This is one place you definitely want to use the powdery grated parmesan cheese, I find it adheres better than shredded cheese.

The shredded parmesan variety will work too but the grated works best!

SEASONINGS Classic seasonings like oregano and garlic powder are great but you can use whatever your favorites are.

Depending on what you are serving these with, try tossing the potatoes in taco, ranch, or everything bagel seasoning for a flavorful twist!

How To Make Parmesan Roasted Potatoes

It takes no time at all to make this as a side dish or even a tasty snack!

Prep: Toss potatoes with butter, salt, and pepper and combine cheese mixture (pre recipe below).
Dip: Dip cut side of potato into cheese mixture and place on a baking sheet.
Bake: Brush remaining butter and cheese mixture and bake until tender.

Homemade Potato Dip:

3/4 cup sour cream
3 tablespoons mayonnaise
1 tablespoon dried chives
1/2 teaspoon each garlic powder and dill
1/4 teaspoon onion powder

Combine all dip ingredients and let chill while preparing potatoes.

Tips for Making Perfect Parmesan Crusted Potatoes

These parmesan potatoes are easy to make, but here are a few tips to help them become the perfect side dish!

Line your baking sheet with parchment paper for easy cleanup! Tinfoil will also work, but be sure to spray with cooking spray to avoid sticking.
To store, keep them in an airtight container in the refrigerator until ready to reheat.
To reheat:
Re-season and add a little more Parmesan to make them crunchy again!
Roast in a 350°F oven until heated through.

Delicious Potato Side Dishes

Fondant Potatoes – crispy & delicious
Roasted Smashed Potatoes – just roast & serve
Crispy Parmesan Potatoes – quick & easy snack
Garlic Mashed Potatoes – rich & creamy
Perfect Baked Potatoes – top with bacon or cheese

Did your family love these Parmesan Crusted Potatoes? Be sure to leave a rating and a comment below!

Re-season and add a little more Parmesan to make them crunchy again!
Roast in a 350°F oven until heated through.