Buffalo Fried Tortellini are the perfect little bite! If you’ve ever ordered toasted ravioli in a restaurant, you’ll love this spiced up Buffalo version and I think you’ll be surprised to see how easy they are to make!
Cheese tortellini is double dipped in a light and crispy crumb coating and tossed in a quick easy Buffalo sauce for a snack that nobody will be able to resist.
I use Panko breadcrumbs, which are a lighter and crispier Japanese style breadcrumb. You can usually find them in the grocery store with the other breadcrumbs or sometimes with the Asian foods or purchase them online. They’re perfect for breading all kinds of food (like oven baked zucchini fries or crispy oven chicken) or for topping casseroles. To get the best crispy coating, these are double breaded by dipping into egg and the breadcrumbs and repeating.
I do heat the sauce before adding it to the tortellini; this helps keep them hotter longer. These can be made using any kind of cheese filled pasta including tortellini or ravioli. If your store has the larger tortellini they’re great in this recipe!
Ranch or blue cheese dressings make perfect dips for these little bites.
Items You’ll Need for This Recipe
Ziploc Bags * Panko Bread Crumbs * Hot Sauce
Crispy Buffalo Fried Tortellini
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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