Creamy Baked Tortellini With A Cheesy White Sauce

Swap out the add-ins for your favorites (or whatever you have on hand) to create a quick and delicious pasta recipe!

This baked tortellini recipe will be a winner because there are so many different mix-ins and add-ons, you can use nearly whatever you have on hand and everyone will love it!

How to Make Tortellini Bake

This creamy baked tortellini recipe is so simple to prepare.

Cook tortellini according to package directions. Do not overcook, they will cook more in the oven.
Make the cheese sauce (per recipe below).
Combine everything in a casserole dish and cover with remaining cheddar cheese and bake uncovered.

Variations

Swap ham for leftover chicken or turkey
Swap peas for leftover roasted veggies
Add in fresh veggies that have been steamed or sautéed tender crisp. Steamed broccoli is a favorite!
Trade out the cheeses for whatever is in your fridge. Ensure at least one of the cheeses has a bold flavor.

What To Serve With Tortellini Bake

Depending on what you put in your signature version of tortellini bake, nearly anything can be a good side dish! Try a fresh, crispy salad with a tangy vinaigrette, beet salad or even a simple tossed salad.

Shortcut: Swap out the homemade sauce for jarred alfredo sauce (you’ll need about 22oz or 1 1/2 (15 oz each jars) and stir in the cheeses.

Add in leftover roasted veggies or leftover chicken in place of ham.

Serve with a slice of garlic bread!

Got Leftovers?

Creamy tortellini leftovers make great next day lunches for school and work! It can even be served cold!

To Reheat: Thaw in the refrigerator and reheat in the microwave. Add a little milk to thin it out a bit if needed.

More Baked Pasta Dishes

Baked Penne Casserole
Pizza Baked Tortellini
Baked Rigatoni Pasta
Classic Stuffed Shells Recipe
Baked Mac and Cheese
Easy Homemade Lasagna