Everyone loves a hot cheesy dip and this one is a favorite!

Corn dip combines corn kernels and bacon in a creamy cheesy base of cream cheese, sour cream, and loads of extras! It’s all baked until hot and bubbly.

Serve this recipe with tortilla chips, crackers, or veggie sticks for dipping.

How to Make Baked Corn Dip

  • Whisk cream cheese and sour cream until smooth. Stir in the remaining ingredients and spread into a baking dish.Top with cheese and bake until bubbly and the cheese is melted.

Garnish with extra corn, peppers, bacon, and cilantro. Serve hot with chips, crackers, crostini, or celery sticks.

Creamy Baked Corn Dip

Corn dip is the perfect combination of sweet kernels of corn mixed with colorful veggies, chiles, and bacon bits, all baked into a cheesy creamy sauce.

  • Inspired by some of our favorite corn dishes this dip is almost like Mexican street corn meets bacon cheddar dip. So good together!It uses ingredients I almost always have on hand.Prepare ahead and bake right before serving. Hearty dip recipes like this one can be served hot or cold! Plus, it can be made up to 3 days in advance and the flavors just blend even more!

Serve with celery sticks, tortilla chips, Fritos, toasted crostini, or bagel chips.

Ingredients for Corn Dip

Corn – Fresh corn kernels straight from the cob, frozen corn, or even a can of drained corn can be used in this recipe.

Cheese – A combination of cream cheese, sour cream, and loads of melty cheddar cheese create a rich creamy texture.

Add-ins – Southwestern seasonings add lots of flavor. Bacon adds a salty smoky bite while bell pepper and chilies add freshness.

Toppings – Sprinkle with extra cheese such as cheddar, pepper jack, cotija cheese, or a shredded Mexican blend.

Variations

  • Green onions add a boost of flavor to this corn dip recipe.Add spice with sliced or pickled jalapenos instead of or in addition to the green chiles.Stir in a can of rotel or some diced tomatoes.Change up the seasonings, add in some garlic powder, lime juice or hot sauce.

Storing Corn Dip

Keep leftover creamy baked corn dip covered in the refrigerator for up to 4 days. Serve cold or reheat. Portions can be frozen in zippered bags but will need fresh sour cream or cream cheese to make it thick and creamy.

  • Jalapeno Popper DipWhite Queso DipThe Best Buffalo Chicken DipSouthwestern Egg Rolls

Did you make this Creamy Baked Corn Dip? Leave us a rating and a comment below!

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?Follow us on Pinterest!

Follow us on Pinterest