This recipe is traditionally served around the holidays but we love it year-round. They go with everything and come together easily.

What are Pearl Onions?

Pearl onions, or “baby onions” are simply regular white onions that are harvested before they get too big. Look for bright white skins that aren’t broken and have firm flesh. They are crunchy and have a sweet, savory flavor. They can also be caramelized in a sauté pan for a colorful and healthy side dish.

Fresh or Frozen

Pearl onions can be purchased either fresh or frozen. When buying fresh, they will need to be peeled first which is easy but takes a lot of time. I personally prefer to buy them frozen (since they usually come peeled) if I can find them.

Ingredients and Variations

ONIONS: Pearl onions are perfect on their own in this recipe, but for extra color, texture, and taste, add green peas, bacon bits, even smoked salmon for an elegant entrée.

THE SAUCE: The sauce has a smooth, velvety finish. However, some Dijon mustard will give the dish a whole new dimension of flavor.

How to Make Creamed Pearl Onions

A roux is so simple and tastes great with pearl onions:

  • Blanch onions to remove the skins & then simmer (or use frozen pearl onions).
  • Make a roux and add the liquids per the recipe below. Once thickened stir in parmesan.
  • Combine onions and sauce in a small and bake until bubbly.

PRO TIP: Crush the bouillon cube with the back of a fork before adding it to the sauce so it breaks down faster.

What to Serve with Creamy Pearl Onions

Creamed pearl onions are so good on their own, and they are great as leftovers. But they really shine as a side dish alongside Rosemary Balsamic Glazed Ham, a Slow Cooker Rosemary Beef Roast, or add them to these simple Grilled Marinated Vegetable Kabobs.

How to Store

Keep creamy pearl onions in a sealed container in the refrigerator for up to 4 days. Reheat on the stove and add a little milk and cheese. Leftover creamy pearled onions are perfect to add to soups or casseroles.

Creamy & Comforting

  • Creamy Mushroom Risotto – so fancy & flavorful
  • Creamed Peas – with simple ingredients
  • Spinach Gratin – use fresh or frozen spinach
  • Creamed Swiss Chard – ready in 15 minutes
  • Creamy Asparagus – made on the stovetop

Did you make these Creamy Pearl Onions? Don’t forget to leave a rating and a comment below! 

Creamy Pearl Onions

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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