Corned Beef Casserole With Cabbage

This yummy one-pot meal tastes great with garlic pull-apart bread or garlic cheese biscuits slathered with butter.

How to Make Corned Beef Casserole

This recipe for corned beef and cabbage comes together in just few simple steps. If you happen to have leftover corned beef (and veggies) from last night’s dinner, use them in this recipe instead!

Simmer vegetables untils tedner.
Prepare the cheese sauce.
Combine in a casserole with corned beef and bake until bubbly and hot.

Short on Prep Time?

Green cabbage can be either chopped or sliced.
Thin-skinned red or yellow potatoes are good choices as they do not require peeling.
Carrots can be cut into chunks or rounds!

Additions/Variations

To give more depth or additional flavors, other veggies or cheeses can substitute or be combined into corned beef casserole.

Here are some alternatives to consider:

VEGGIES Cauliflower, turnips, rutabagas, brussels sprouts

CHEESE Muenster, gruyere, cheddar

Serving Suggestions

Just like bubble and squeak,leftovers make this dish is a full and satisfying meal in itself! Some bread or a salad is all you need to fill out this satisfying stick-to-your-ribs entrée. Irish soda bread or rye bread are great choices.

Keep the Irish theme going by serving green beer to the adults, or green ginger ale for the kids.

Got Leftovers?

Leftovers should be tightly covered and stored in the refrigerator, where they will keep for up to four days.

Freezing is not recommended for foods that contain cheese sauces, due to curdling.

Fave Corned Beef Recipes

Instant Pot Corned Beef
Corned Beef and Cabbage Slow Cooker
My Favorite Reuben Sandwich
Corned Beef Hash
Stovetop Corned Beef