Cilantro Lime Chicken

Marinated and grilled, this Cilantro Lime Chicken recipe makes chicken that is juicy on the inside and crispy on the outside!

Cilantro lime chicken is marinated in zesty lime, lots of garlic, and fresh cilantro. This easy recipe needs little prep and few ingredients but it’s loaded with big flavor.

An Easy Grilled Chicken Recipe

We love grilled chicken breasts or thighs and this cilantro chicken is next level for flavor. Quick and simple, perfect for those busy nights or summer barbeques!

With just a few ingredients, this recipe has big flavor.No grill? No Problem! This dish can also be made in the oven as well making it the perfect meal all year.Double up the marinade and use it to dress as salad as well.It has lots of flavor and the leftover chicken is great in tacos or even added to a tossed salad.

Easy Fresh Ingredients

Chicken – Boneless skinless chicken thighs are juicy and flavorful when grilled. This recipe can also be made with chicken breasts or bone-in chicken thighs or breasts, just adjust the cooking time accordingly.

Cilantro Lime Chicken Marinade – Marinades serve to tenderize as well as flavor the meat, and this marinade is as easy as it gets! It’s a simple combination of lime juice, lime zest, cilantro leaves, and a hint of seasonings. Toss in some jalapenos or extra red pepper flakes for a spicy kick!

How to Make Cilantro Lime Chicken

This recipe is crazy easy.

Mix the marinade in a bowl or freezer bag per the recipe below.Add the chicken and marinate at least 30 minute or up to 2 hours.Broil, bake or grill.

Garnish with lime wedges and cilantro.

Serving Suggestions

This chicken goes well with any kind of rice (cilantro lime rice is a favorite or keep it low carb and serve with cauliflower rice). Add in a flavorful side dish like Mexican corn salad, avocado salsa, and tortilla chipsSimply serve with boiled corn on the cob.

Tips for Success

Allow chicken to marinate for at least 30 minutes.Fresh lime juice is best in this recipe, the flavor of bottled lime can be bitter.The best way to tell if the chicken is fully cooked is to use a meat thermometer, it should reach 165°F.Leftover chicken is great in a sandwich or sliced over a bed of lettuce for a tasty next-day-at-work salad!

More Grilled Chicken Favorites

Did you make this grilled Cilantro Lime Chicken? Be sure to leave a rating and a comment below!