I love soups. Anyone who’s been to my house more than a few times knows that, more often than not, there’s a pot of soup cooking on the stove. It’s sort of always been that way—even when I was little I can remember requesting soup for dinner all the time.
And this soup in particular, WOW! I’ve always been a fan of Chicken Wild Rice Soup—it ranks in my top 5 or 10 soups ever.
When the winter chill starts to hit and my bones start to freeze, a bowl of this warm soup is all I crave. The thick, creamy vegetables and chicken do wonders to thaw me out.
Hey, do you want to know another really great thing about this recipe? It’s equally delicious made with turkey instead of chicken! So when you’re wrestling with what to do with all the leftover turkey from Thanksgiving, remember this delicious soup recipe.
Recipe Notes:
Vegetables – As with most soup recipes, sauté the aromatic veggies before adding them to the pot. It mellows them out and brings out the sweetness in all of the veggies.
Cream- Milk or half and a half can be substituted for heavy cream in this recipe (and will result in a lighter soup). Go for the cream if you don’t have any dietary restrictions!
Thickness- Occasionally this recipe comes out a little thick, just add a little chicken broth or milk if needed.
Repin this Delicious Soup Recipe
Chicken Wild Rice Soup
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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