Chicken Gnocchi Soup

Chicken Gnocchi Soup has juicy chicken, tender potato gnocchi, and a handful of veggies simmered in a creamy savory herb broth.

This quick and creamy soup is packed with flavor. Serve with some crusty bread for dipping and an Italian salad for the perfect meal!

Simple, Savory Soup

Chicken Gnocchi Soup is hearty and so easy to make.Start with raw chicken breasts, no need for pre-cooked chicken.This stovetop Gnocchi soup needs just one pot making for quick clean up.This Olive Garden copycat recipe is jam-packed with flavor. It’s easy to make at home, costs less, and tastes even better than the original!

What is Gnocchi?

Gnocchi are little Italian dumplings. We make gnocchi with potatoes, but sometimes they can be made from seasoned semolina flour, sweet potatoes, ricotta, or other ingredients.

They look like small pillows with that distinctive ridge pressed into one side with the back of a fork or a gnocchi board.

You can buy gnocchi at almost any grocery store in the pasta section or you can order it online.

Ingredients for Chicken Gnocchi Soup

Chicken – One of the best things about this recipe is that you can use raw chicken and there’s no need to pre-cook. Place them into the broth whole and simmer until they’re cooked. We use chicken breasts but thighs work too.Gnocchi – We like to use packaged gnocchi because it’s a bit denser than homemade (which can be delicate). You can find it in the pasta section or the deli section of the market. If using homemade, cook it separately and add it to each bowl when serving.Vegetables – With onion, garlic, celery, and carrot, plus fresh spinach add both color and flavor!Broth – Start with a boxed broth to make it quick or use homemade if you have it. The broth is seasoned and heavy cream adds a rich flavor.

Variations

You can add extra veggies if you’d like, fresh or frozen peas, green beans, diced zucchini, or red bell pepper.Switch out the chicken for Italian sausage or meatballs. Adding bacon bits will give it a smoky flavor.If you don’t have gnocchi, use any medium pasta shape.We know it wouldn’t be the same classic recipe but to lower carbs, omit the gnocchi and substitute with cauliflower, and the light cream for heavy cream.Add your favorite herbs from thyme to fresh basil for garnish.

How to Make Chicken Gnocchi Soup

Cook onion & garlic in oil until softened per the recipe below.Add broth and simmer chicken and veggies until the chicken is cooked through.Shred chicken while simmering gnocchi in the soup.Stir in cream, shredded chicken, & spinach.

Leftovers

Keep leftover chicken gnocchi soup in the refrigerator for up to 4 days.Freeze chicken soup by placing it into zippered bags and label the outside with the date on it. It will keep about 2 months. The gnocchi will be softer once they’ve been thawed, but feel free to add fresh ones when reheating.Reheat on the stovetop until heated through, refresh flavors with salt & pepper.

8 Chicken Soup Recipes You Need to Try

Lemon Chicken SoupHomemade Cream of Chicken SoupChicken Tortilla SoupChicken Wild Rice Soup

Did your family love this Chicken Gnocchi Soup? Be sure to leave a rating and a comment below!

How To Thicken Gnocchi Soup

We find it thick enough as written below but if you’d like to thicken it more, try one of the following:

Make a slurry (equal parts corn starch and water) and stir it into the soup a little bit at a time until it reaches desired consistency.Another option for thickening this soup is to stir in a few potato flakes.